31 fresh zucchini tart cheese Recipes

  • Summer Vegetable Tart
    all purpose flour, salt and
    16 More
    all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening, cut into 1/2-inch cubes, ice water, soft fresh goat cheese, whipping cream, sour cream, salt, generous pinch of cayenne pepper, eggs, olive oil, red bell pepper, stemmed, seeded , cut into 1/2-inch strips, fennel bulb, cored , cut lengthwise into 1/2-inch strips, zucchini (about 5 oz), halved lengthwise, cut crosswise into 1/2-inch pieces, yellow squash (about 5 oz), halved lengthwise, cut crosswise into 1/2-inch pieces, fresh corn kernels, chopped fresh basil
    18 ingredients
  • Savory Bruschetta Tart
    olive oil, peanut oil for deep-frying and
    23 More
    olive oil, peanut oil for deep-frying, peeled egglant, cut into 3/4 dice (about 1 medium), ground sea salt, all-purpose flour, thick round slices of country bread (my no-knead bread works well for this, or if you re in anchorage, europa bakery s spent grain bread is good too), cubed bread (1/2 cubes ), zucchini, cut into 1/2 dice (about 2 small), fresh parmesan cheese, grated, chopped basil, chopped oregano, minced garlic, red pepper flakes, marinara sauce, egg yolks, beaten, heavy cream, olive oil, minced onion, minced parsley, minced garlic, whole tomatoes or 41/2lbs fresh peeled and seeded roma tomatoes, ground or pureed, basil sprigs, leaves removed (reserve for another use), salt, a pinch of sugar or baking soda
    26 ingredients
  • Rustic Roasted Vegetable Tart
    eggplant , cut into 1-inch pieces and
    11 More
    eggplant , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, tomatoes, chopped, sweet red pepper , cut into 1-inch pieces, olive oil, divided, garlic cloves, minced, salt, pepper, sheet refrigerated pie pastry, cornmeal, shredded parmesan cheese, minced fresh basil , optional
    1 hour 5 min, 12 ingredients
  • Vegetable Tart Vegetable Tart
    refrigerated pie dough (such as pillsbury ), olive oil and
    9 More
    refrigerated pie dough (such as pillsbury ), olive oil, frozen shoepeg corn, thawed, frozen shelled edamame (green soybeans), thawed, diced zucchini, diced red bell pepper, sliced fresh mushrooms, diced red onion, salt, freshly ground black pepper, shredded part-skim mozzarella cheese
    38 min, 12 ingredients
  • Mediterranean Upside Down Tart Mediterranean Upside Down Tart
    olive oil, onion, finely sliced, mushrooms, sliced and
    12 More
    olive oil, onion, finely sliced, mushrooms, sliced, japanese eggplants, skin left on, sliced, zucchini, sliced, red capsicum, cored and sliced, yellow capsicum, cored and sliced, garlic cloves, finely chopped, salt , to taste, fresh ground black pepper , to taste, tomatoes, halved, pitted black olives, halved, fresh basil, chopped, crumbled feta cheese, puff pastry sheet
    35 min, 15 ingredients
  • Christine's Rosemary-Scented Vegetable Phyllo Tart Christine's Rosemary-Scented Vegetable Phyllo Tart
    frozen chopped spinach, thawed and squeezed dry and
    19 More
    frozen chopped spinach, thawed and squeezed dry, fresh rosemary (or 2 tbsp dried ), onion, garlic cloves (pressed or minced ), feta cheese, crumbled, skim milk, salt, more to taste, pepper, olive oil, white wine, zucchini , sliced on the diagonal, onions, peeled, sliced and separated into rings, mushroom, sliced, olive oil flavored cooking spray or olive oil, phyllo dough, roasted red peppers, patted dry and cut into long, thick strips, marinated artichoke hearts, drained and chopped, sun-dried tomatoes, reconstituted and cut into slivers, fresh basil leaf , slivered, toasted pine nuts
    1 hour , 20 ingredients
  • Veggie Tart With Potato Crust Veggie Tart With Potato Crust
    frozen hash brown potatoes. thawed, scallions, chopped and
    13 More
    frozen hash brown potatoes. thawed, scallions, chopped, liquid egg substitute, chopped fresh tthyme, salt, zucchini, chopped, garlic, minced, canadian bacon, chopped, spinach leaves, chopped coarsely, tomato, cored and chopped, salt, freshly ground black pepper, liquid egg substitute, shredded cheddar cheese
    16 ingredients
  • Roasted Squash and Pepper Tart Roasted Squash and Pepper Tart
    squash, cut up in small chunks (zucchini, butternut, yell... and
    13 More
    squash, cut up in small chunks (zucchini, butternut, yellow summer, etc.), bell peppers, cut into strips (whatever color you prefer ), sweet onion, cut into wedges, sweet onion, chopped, olive oil, salt, pepper, spices , assorted* (suggestions ( grill seasoning, lemon pepper, cumin or italian seasonings such as basil, oregano and ), parmesan cheese, grated, frozen puff pastry sheets, thawed (1 sheet ), tomatoes, cut in half, balsamic vinegar, thyme, fresh and chopped, caesar salad dressing
    1 hour , 14 ingredients
  • Ottolenghi's Very Full Roasted Vegetable Tart Ottolenghi's Very Full Roasted Vegetable Tart
    red bell pepper, yellow bell pepper, olive oil and
    13 More
    red bell pepper, yellow bell pepper, olive oil, eggplants or 1 aubergine, cut into 4cm dice, salt and black pepper, sweet potato, peeled and cut into 3cm dice, zucchini or 1 small courgette, cut into 3cm dice, onions, thinly sliced, bay leaves, shortcrust pastry, fresh thyme sprigs, picked, ricotta cheese, feta, tomatoes, halved, free-range eggs, double cream
    26 min, 16 ingredients




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