5 fresh yogurt labneh Recipes

plain reduced-fat (2%) greek yogurt, or 2 1/2 cups store-bought labneh, kosher salt, extra-virgin olive oil, fresh oregano leaves , plus additional for serving

labneh, homemade or store-bought *, or plain whole-milk greek yogurt, zest and juice of 1 large lemon, kosher salt, pepper, garlic cloves, crushed with 1/4 tsp. salt in a mortar and pestle, extra-virgin olive oil, dried pappardelle pasta or 1 1/4 lbs. fresh fettuccine, saffron threads, butter, shelled cooked dungeness crab, loosely packed small fresh dill sprigs, aleppo pepper*, urfa biber *, or ground ancho chile

fresh yogurt, tea spoon salt, glove garlic crushed and mashed well, fresh mint leaves shredded well, kitchen towel (thin and material wise like a pillow case)

labneh (thick middle eastern yogurt cheese)* or two 7-oz containers plain whole-milk greek yogurt, butter, pine nuts, chopped fresh sage