49 fresh tea cake Recipes

boiling water, lemon verbena tea bags, all-purpose flour (about 9 oz), baking powder, baking soda, salt, egg whites, granulated sugar, brown sugar, applesauce, canola oil, chopped walnuts, toasted, powdered sugar, grated lemon rind, fresh lemon juice

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground allspice, vegetable oil, honey, granulated sugar, brown sugar, eggs, vanilla extract, warm coffee or strong tea, fresh orange juice, rye or whisky (see note), sliced almonds (optional)

brown sugar, teas. ground cinnamon, buttermilk biscuits (i use pillsbury grands), butter, melted (i ve used only 1/4 cup before and it still works fine), quick cooking oats, fresh or frozen bluberries (mixed berries work well too), sugar

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground allspice, vegetable oil, honey, granulated sugar, brown sugar, eggs, vanilla extract, warm coffee or 1 cup strong tea, fresh orange juice, whiskey (or rye), almonds (or sliced ) (optional)

poppy seeds, fennel seeds, strong, freshly brewed earl grey tea, all-purpose flour, baking soda, baking powder, salt, cool unsalted butter, sugar, eggs, pure vanilla extract, sour cream, sugar, pans (2 by 3 1/2 inches) or a muffin tin, buttered and floured (unless your pans are nonstick

flour, bread flour, salt, sugar, fresh cake yeast , or 1 (1/4-ounce) envelope dried yeast, warm water, eggs, cold unsalted butter , cut into pieces, vanilla custard , recipe follows, organic or confetti roses, any color, washed and dried, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, unsalted butter

boiling water, tea bags, pitted prune, sugar, grated fresh lemon rind, vanilla