94 fresh sweet basil fish Recipes

stalks fresh lemongrass , cut diagonally 1/2 an inch in length (soft inner portion only), cooking oil (i use canola), onion, diced, red bell pepper, garlic, finely chopped or pressed in a garlic press, lime , cut into two wedges, shrimp, fish sauce, rice vinegar, fresh kaffir lime leaves, hot chili pepper, stalks green onions, chopped, fresh basil leaf (a handfull or so), cilantro, chopped, cooked spaghetti (2 servings), black pepper, thai sweet chili sauce (for chicken)

coconut milk, chicken broth, fish sauce, red curry paste (see note ), light brown sugar, sweet potatoes, peeled and cut into cubes, boneless skinless chicken breast , cut into pieces, fresh green beans , cut into 2-inch pieces, lime juice, fresh basil, chopped, salt and pepper

russell bread crumbs, chinese bread crumbs, garlic powder, sweet paprika, salt, black pepper, dry basil, parmesan cheese, mix all ingredients together ., russell filling, fish fillet, butter, red onion, shrimp, garlic, oregano, cubes chicken stock, tesp. black pepper, fresh cream, water

peanut oil, minced chicken, garlic cloves, crushed, green shallots, chopped, sweet chili sauce, bok choy, chopped, fish sauce, soy sauce, fresh basil, shredded

dried rice noodles, chopped fresh cilantro, sweet thai basil, garlic, halved, minced lemon grass bulb, jalapeno pepper, seeded and minced, vegetarian fish sauce, chopped, unsalted dry-roasted peanuts, canola oil, lime, cut into wedges, salt and pepper to taste

a good beef broth, whole sweet onion thnly sliced (you can use a whole if you like), fish sauce, whole limes juiced, chinese five-spice, sliced beef, cooked rice noodles, fresh basil leaves (as many as you like in your soup) leaves, not stems, fresh coriander (as many as you like in your soup) leaves, not stems, bean sprouts (as many as you like in your soup) whole, sambal olek (asian chili sauce) it is spicy - add it in small amounts 1/2 tsp

tamarind paste (in brick form), palm sugar, stalk lemongrass , smashed, garlic, mashed and minced, littleneck clams, cornmeal, whole plum tomatoes (fresh or canned), crushed, cellophane noodles, ginger juice (from grated and squeezed fresh ginger), thick sweet soy sauce (called kecap manis), eye chile, minced, thai basil leaves , stacked, rolled and thinly sliced (called chiffonade), thai fish sauce, scallion, thinly sliced, lemon , zested

yellow onion (not sweet ), coconut milk, whole pumpkin, boneless pork loin or 2 lbs chicken breasts, olive oil, panang curry paste (i recommend mae ploy. also, you can use red curry paste if you don tsp have panang), red bell pepper, orange bell pepper, carrot, fresh basil leaves (red thai basil if you can find it), fish sauce, lime juice, brown sugar or 1 tbsp caster sugar, brown rice

oil, fresh rice noodles, chopped coriander, chopped basil, chopped mint, limes , juice and rind of, sweet chili sauce, fish sauce or 1 tbsp soy sauce, brown sugar, chopped chili, chopped lemongrass, chopped nuts, to serve (optional)

peanut oil, diced onion, chopped green onion, green curry paste, unsweetened coconut milk, low sodium chicken broth, thai fish sauce, sugar, diced plum tomato, julienne sliced carrot, sweet bell pepper, uncooked large shrimp, chopped fresh basil

green curry paste, coconut milk (regular or lite ), fresh basil (sliced ), fish sauce, brown sugar, chicken stock, chicken breasts, sliced into 2-inch long, 1/4 inch slices (boneless,skinless ), frozen sweet peas, onion, finely chopped, garlic, minced, green onions, sliced thin, diagonally, jalapeno peppers, chopped, crushed red pepper flakes

green papaya (see cook s note), green string beans, freshly squeezed lime juice, thai fish sauce , nam pla, palm sugar , available in most mexican, latin or asian supermarkets, or substitute brown sugar, or white sugar, carrots (peeled and shredded to the same strip-size as papaya), loosely chopped cilantro leaves, loosely chopped mint, dried thai shrimp , optional, thai chiles also called prik chiles, minced, unsalted peanuts, toasted and lightly crushed, thai grilled shrimp , recipe follows, jasmine sticky rice , or steamed vermicelli rice noodles, optional, as an accompaniment, thai sweet chili and garlic sauce (recommended: mae ploy now available in most grocery stores), hoisin sauce, garlic, finely minced, ponzu sauce , or substitute the juice of 1 lime, soy sauce, splash thai fish sauce , nam pla, sriracha sauce, curry powder, ground ginger, mint, leaves removed and finely chopped , or substitute thai basil, handful cilantro leaves, finely chopped, shrimp