5 fresh sel hazelnuts Recipes

hazelnuts (10 oz), fresh thyme leaves, extra-virgin olive oil, coarse sea salt such as maldon or fleur de sel to taste

hazelnuts (10 oz), fresh thyme leaves, extra-virgin olive oil, coarse sea salt such as maldon or fleur de sel to taste

hazelnuts, ripe fig, rinsed and patted dry, good quality aged balsamic vinegar , should be thick and sweet, fleur de sel or other good sea salt

sugar, vinegar, balsamic vinegar, hazelnut oil, truffle oil, mixed spices ( coriander, fennel, and ginger, or your choice), fleur de sel, clams, oysters, fleur de sel, new potatoes, olive oil, langoustines, zucchini flowers, mesclun greens, fresh parsley