19 fresh salsify Recipes

chicken thighs with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock or reduced-sodium chicken broth (32 fl oz), stalks burdock root (sometimes called gobo) or salsify (optional), distilled white vinegar or fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushrooms , stems discarded, large caps quartered, chopped peeled ginger, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups), steamed asian white rice, garnish: chopped scallions

garlic, roughly chopped, coriander , roots, salsify, red fresh chili peppers, chopped, caster sugar, ground turmeric, curry powder, fish sauce, chicken thigh fillets, vegetable oil (for frying ), coconut milk, to serve (optional)

onions, cut into thick wedges, potatoes, cut into 1 inch cubes, carrots , cut into 1 inch slices, butternut squash, peeled,seeded and cut into 1 inch cubes, mixed vegetables, cubed (celeriac, parsnips, rutabagas, turnips, jerusalem artichokes, salsify, etc.), garlic , mashed into a paste with, salt, olive oil, fresh ground pepper , to taste, kale, washed and roughly chopped

salsify, scraped, sliced, and boiled (about 2 cups), chopped celery, chopped onion, salt, red pepper, half-and-half, egg yolks, beaten, chopped fresh parsley

salsify, vinegar or lemon juice, butter, all-purpose flour, half-and-half, salt & freshly ground black pepper, freshly grated nutmeg, monterey jack cheese, shredded (1/4 lb), gruyere cheese, shredded (1/4 lb)

milk, water, salt, fresh cracked black pepper, salsify (1 1/2 lb), peeled, cornstarch, butter, chervil leaves, mache, extra-virgin olive oil, olive oil, skin-on black bass, salt, fresh ground white pepper, instant flour (recommended : wondra), unsalted butter, olive puree , recipe follows, microgreens

scraped and sliced salsify, chopped celery, grated onion, salt, red pepper, half-and-half, egg yolk, beaten, chopped fresh parsley

salsify, butter, salt , to taste, fresh ground pepper , to taste, chopped parsley or chives, for garnish

stalks salsify, peeled and sliced in half, ear corn, shucked, olive oil, kosher salt and freshly ground black pepper, buttermilk, egg, lightly beaten, cornmeal, all-purpose flour, baking powder, bacon, cooked and chopped, peanut oil, for frying, salsify honey butter dipping sauce , recipe follows, salsify stalks, honey, butter, sriracha, cayenne, kosher salt and freshly ground black pepper

milk, water, salt, divided, freshly cracked black pepper, divided, salsify (1 1/2 lb), peeled, cornstarch, butter, divided, chervil leaves, trimmed flatiron steaks, freshly chopped parsley leaves, freshly chopped oregano leaves, fresh dill leaves, lemon juice, olive oil

heavy cream, white wine, salt, ground white pepper, salsify roots, peeled and diced , stored in water with juice of 1 lemon, white onion, diced, potato, peeled and diced , stored in water with juice of1 lemon, fresh thyme, escolar, cut into 6-oz, 1-inch-thick portions, olive oil, salt and freshly ground black pepper, fresh tarragon, marble potatoes, blanched and halved, heirloom tomatoes, halved, shaved fennel, lightly blanched, shaved white truffles , optional, special equipment : sous-vide machine and vacuum sealer, optional

water, white vinegar, black salsify, salt, heavy cream, unsalted butter, grated horseradish root, freshly ground white pepper, parsley leaves, for garnish, parsley leaves, for garnish

onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, bay leaves, lemon, juiced , and rind reserved, whole peppercorns, kosher salt, lobster tails, salsify ( about 1 1/2 lb), white vinegar, milk, water, salt, freshly ground black pepper, cornstarch, olive oil, butter, chervil leaves, extra-virgin olive oil, mache

onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, bay leaves, lemon, juiced , and rind reserved, whole peppercorns, kosher salt, lobster tails, salsify ( about 1 1/2 lb), white vinegar, milk, water, salt, freshly ground black pepper, cornstarch, olive oil, butter, chervil leaves, extra-virgin olive oil, mache

chicken thighs, with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock (32 fl.oz. ) or 4 cups reduced-sodium chicken broth (32 fl.oz. ), stalks burdock root (sometimes called gobo) (optional) or 2 stalks salsify (optional), distilled white vinegar or 1 tsp fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushroom , stems discarded, large caps quartered, chopped peeled gingerroot, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups)

ham on the bone , trotter and rind removed, honey, thyme , leaves picked, bay leaves, crumbled, juniper berries, crushed, sea salt, dark beer, pears, apples, parsnips, potatoes, salsify roots, celery root, jerusalem artichokes, butter, melted, kosher salt and freshly ground black pepper, horseradish cream , recipe follows, apple and pear compote, recipe follows, suggestion : grilled bread topped with wild mushrooms fried in butter