4 fresh salad martha stewart Recipes

  • Martha Stewart's Potato Salad
    potatoes (small, red and white (12 to 15 of each)), salt and
    9 More
    potatoes (small, red and white (12 to 15 of each)), salt, dry vermouth, white wine vinegar, sugar, creme fraiche or 1 1/2 cups sour cream, celery seed, pepper, freshly ground, cornichons, drained and thinly sliced or finely chopped (about 3/4 cup), scallions , cut into 1/4-inch slices on the bias, fresh flat-leaf parsley, loosely packed, coarsely chopped
    11 ingredients
  • Asian Rotisserie Chicken Salad (Martha Stewart) Asian Rotisserie Chicken Salad (Martha Stewart)
    fresh cilantro leaves, and soft stems and
    9 More
    fresh cilantro leaves, and soft stems, fresh lime juice (from 2 limes), vegetable oil, coarse salt and pepper, rotisserie chicken, skin and bones removed , meat shredded (about 4 cups), red cabbage, cored and thinly sliced crosswise (8 oz), red bell pepper, thinly sliced (ribs and seeds removed), scallions, thinly sliced, head romaine lettuce , torn into bite-size pieces, cashews
    10 min, 10 ingredients
  • Martha Stewart's Caesar Salad Martha Stewart's Caesar Salad
    unsalted butter, melted, extra virgin olive oil and
    15 More
    unsalted butter, melted, extra virgin olive oil, rustic italian bread , crusts removed,cut into 3/4 inch pieces (eight-to ten oz), salt, cayenne pepper, fresh ground black pepper, garlic, anchovy fillets, salt, fresh ground pepper, freshly squeezed lemon juice, worcestershire sauce, dijon mustard, egg yolk, extra virgin olive oil, heads romaine lettuce , outer leaves discarded,inner leaves washed and dried (10 oz), freshly grated parmesan cheese or 1 cup romano cheese (or 2 1/2 oz shaved with a vegetable peeler)
    30 min, 17 ingredients




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