6 fresh ravioli stuffing Recipes

  • Baked Stuffed Ravioli
    frozen large round cheese-filled ravioli and
    5 More
    frozen large round cheese-filled ravioli, garlic & herb pasta sauce, frozen cooked meatballs, quartered, shredded part-skim mozzarella cheese, chopped fresh basil (optional)
    45 min, 6 ingredients
  • Meatless Baked Ravioli in Tomato Cheese Sauce Meatless Baked Ravioli in Tomato Cheese Sauce
    canned chopped tomatoes, salt and
    10 More
    canned chopped tomatoes, salt, fresh chili peppers or 1 tsp dried chili pepper flakes, garlic clove, fennel seed, brown sugar, butter, flour, milk, grated mozzarella cheese, fresh ravioli (or any other stuffed pasta such as tortellini), freshly grated parmesan cheese
    45 min, 13 ingredients
  • Beet Ravioli Stuffed With Ricotta, Goat Cheese and Mint Beet Ravioli Stuffed With Ricotta, Goat Cheese and Mint
    ricotta cheese , drained 30 minutes and
    10 More
    ricotta cheese , drained 30 minutes, goat cheese, room temperature, chopped fresh chives, tbps. finely chopped fresh mint, plus small sprigs for garnish, coarse salt, fresh ground pepper, fresh beet pasta dough, semolina or fine cornmeal, for dusting, coarse salt, extra virgin olive oil, unsalted butter
    30 min, 11 ingredients
  • Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse) Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse)
    lamb stew meat, salt, freshly ground black pepper and
    15 More
    lamb stew meat, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta dough , recipe follows, heavy cream, gorgonzola cheese, crumbled, chopped fresh parsley, durum semolina, salt, eggs, olive oil, salt and pepper, to taste
    4 hour 5 min, 18 ingredients




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