4 fresh pasta martha stewart Recipes
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Campanelle with Walnuts, Ricotta and Lemon from Martha Stewart Livingextra-virgin olive oil, extra-virgin olive oil, garlic and8 Moreextra-virgin olive oil, extra-virgin olive oil, garlic, coarse salt, freshly ground pepper, campanelle pasta, fresh flat-leaf parsley leaves (packed cup, divided ), parsley stems finely chopped, heaping tbsp lemon zest finely grated , from 3 lemons, toasted walnuts, roughly chopped (about 1 1/4 cups), fresh ricotta cheese11 ingredients
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