238222 fresh lemonade garten Recipes

jasmine green tea bags (remove string,tag and metal from bags if they have it), sugar (to taste), lemon zest, filtered water, fresh lemon juice, jasmine fresh edible flower, fresh lemon rind, mint leaf

fresh strawberries, frozen lemonade concentrate, frozen limeade concentrate, ice, shots white rum

fresh peaches, frozen limeade concentrate, frozen lemonade, rum

fresh squeezed lemon juice, ice cold water, granulated sugar, lemons

fresh lemon juice, sugar, cold water, sliced strawberries, sugar

pure lemon juice concentrate (or fresh-squeezed lemons), equal sugar substitute, cold water

fresh lemon juice, maple syrup , grade b (must be grade b only, not grade a because grade b has vitamins and minerals that grade a doe), water, organic cayenne pepper

fresh squeezed lemon juice (use a mix of citrus), jelly , if more sweetness is desired add an other jar (i used lavender with chamomile), water

fresh squeezed lemon juice, grade b maple syrup, cayenne pepper, purified distilled water

lemonade cake, broken into pieces (see below ), lemon pudding mix (mixed as directed), cool whip, frozen blueberries (reserve a handful), frozen raspberries (reserve a handful)

lemonade mix, cold water, vanilla ice cream, softened, cool whip topping, thawed, graham cracker pie crust

freshly squeezed lemon juice, maple syrup, pure water (not tap!)

fresh ham, bone in and skin on, carrots, onion, stalks celery, handful fresh sage leaves, day-old tuscan bread , torn into 2-inch pieces, milk, pine nuts, toasted, golden raisins, pitted mixed olives, chopped, garlic, minced, baby spinach leaves, freshly grated parmesan, kosher salt and freshly ground black pepper, chopped fresh basil leaves, fresh thyme , leaves picked and chopped, chopped fresh parsley leaves, lemon, juiced, olive oil, suggestion : polenta

fresh sage leaves, fresh oregano, fresh thyme, fresh basil, chickens, olive oil, salt and freshly ground pepper, orange juice, chicken stock, cold butter, coarsely ground black pepper, salt, scallions, blanched, cooled and chopped, spinach leaves, grated parmesan cheese, pine nuts, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, potatoes, peeled, boiled and mashed