244347 fresh herbs pesto con fresche Recipes

empty wine crates, organic potting soil, fresh herbs of choice, equipment : a drill

tomatoes, thinly sliced (about 3/4 lb.), pt. assorted small tomatoes, halved, salt, divided, frozen puff pastry sheets, thawed, shredded mozzarella cheese, crumbled feta cheese, chopped chives, garlic clove, minced, chopped assorted fresh herbs, olive oil

sweet potatoes (about 4 lb. total), such as garnet or jewel (sometimes sold as yams), olive oil, salt and fresh-ground pepper, fresh herbs , such as italian parsley, rosemary, or oregano (see notes), rinsed and patted dry

russet (or baking) potatoes, peeled and cut into 1 1/2-inch chunks, garlic, peeled, butter, softened, milk, at room temperature, kosher salt, chopped fresh herbs , such as parsley, chives, or tarragon

white wine, lemon juice, olive oil, ground pepper, sugar, garlic clove, crushed, onion, peeled and finely chopped, bay leaf, crumbled, chopped fresh herbs (rosemary, oregano, parsley), cubed lamb , backstrap, plain yogurt, mint, chopped, ground cumin

hamburger, dry red wine, chopped fresh herb (thyme, chives, sage, and or or parsley), dijon mustard, salt, ground pepper, hamburger buns

unsalted butter , or more if needed, minced chives or onions, fresh herbs and greens , all carefully cleaned and dried, then torn into small pieces, eggs, whole or low-fat milk, unbleached all-purpose flour, grated aged or semi-aged montasio cheese, freshly ground black pepper

boneless leg of lamb , with shank, salt and freshly ground black pepper, pureed garlic, assorted chopped fresh herbs , such as parsley, oregano, basil, thyme, chives, mint, olive oil

olive oil cooking spray, tube prepared polenta, sliced into 1/2-inch thick rounds, salt and ground black pepper, minced fresh herbs

goat cheese, ricotta cheese, chopped fresh herbs (combination of tarragon, basil, thyme, etc.), salt and freshly ground pepper, eggs, slightly beaten, baguettes

these are all approximate...use more or less based on your taste. i used fresh herbs (because i had them), but i m sure dried herbs would be just as delicious, all herbs should be finely chopped ., crushed red pepper, ground black pepper, oregano, rosemary, basil (i used lemon ...made it extra tangy!), parsley, garlic powder, minced fresh garlic, salt (i think the restaurant used more), extra virgin olive oil (or as needed), bread for dipping

minced shallots, butter, italian canned tomatoes, chopped, sea salt and fresh pepper, fresh herbs , such as thyme, basil, italian parsley or tarragon

all-purpose flour, baking powder, granulated sugar, salt, cold butter, cut into small pieces, cold milk, melted butter, chopped mixed fresh herbs such as parsley , thyme, and basil, or 2 tsp dried, coarse salt

crumbled blue cheese, softened, butter, softened, all-purpose flour, toasted, ground walnuts, egg white, beaten, tiny fresh herb sprigs (we tested with rosemary, thyme, and sage)

butter, mixed fresh herbs , such as tarragon, thyme, and/or parsley (minced)

goat cheese, softened, plain nonfat yogurt, assorted chopped fresh herbs, garlic clove, minced, lemon juice, salt and pepper to taste, fresh cut vegetables

canned no-salt-added chicken broth, undiluted, cider vinegar, vegetable oil, fresh herb of choice