96 fresh goat figs Recipes

chopped cooked bacon or country ham, crumbled goat cheese, softened, chopped toasted pecans, chopped fresh thyme, fresh figs, honey, toasted baguette slices

sherry vinegar or cider vinegar, molasses, extravirgin olive oil, salt, dark-skinned) fresh figs, halved (such as black mission), trimmed arugula, crumbled goat cheese, freshly ground black pepper

sweet potatoes (2 1/4 lb / 1 kg in total ), olive oil, scant 3 tbsp / 40 ml balsamic vinegar (you can use a commercial rather than a premium aged grade), superfine sugar, green onions , halved lengthwise and cut into 1 1/2-in / 4cm segments, red chile, thinly sliced, ripe figs (8 1/2 oz / 240 g in total), quartered, soft goat s milk cheese (optional), maldon sea salt and freshly ground black pepper

phyllo shells , such as athen s (from 2 boxes), black pepper goat cheese, fig jam, freshly ground black pepper

leg of lamb (boned weight), salt and pepper, string, olive oil, onion, finely chopped, walnut pieces, breadcrumbs, cheese, fresh figs, quartered, thyme, leaves only, egg, beaten

bx. phyllo dough, butter (melted ), granny smith apple (peeled, cored, halved, and thinly sliced ), fig jam, chavrie fresh goat cheese

fig preserves, fresh lemon juice, grated peeled fresh ginger, soft goat cheese, country wheat bread, toasted, loosely packed arugula, ripe plums, cut into thin wedges, very thin slices prosciutto

cream cheese, softened, goat cheese , fig, softened, milk, honey, liquid, key lime zest, grated, pecans, coarsely chopped, strawberry, fresh, small, thinly sliced, white bread, soft, crusts remove, plastic wrap

snipped dry figs, goat cheese crumbled, sour cream, fresh snipped basil, milk, fresh snipped thyme, chopped walnuts toasted, ground black pepper to taste, crackers or sliced baguettes

cream cheese, softened, goat cheese, softened, chopped fresh rosemary, honey, fresh coarse ground black pepper, fig preserves

bacon slices, firm-ripe fresh figs, trimmed and halved lengthwise, aged goat cheese such as bucheron or pouligny-st.-pierre, light brown sugar, ground cumin, kosher salt, mesclun (4 cups), fresh lemon juice , or to taste, extra-virgin olive oil

chevre or other goat cheese, fresh figs or 1/2 cup dried, balsamic vinegar, brown muscovado sugar , or brown sugar

baby spinach, ripe peaches, peeled , segmented, hazelnuts, toasted and chopped, red onion, peeled, halved, thin sliced, fresh fig, quartered, goat cheese, hazelnut oil, balsamic vinegar, salt & fresh ground pepper, to taste

gorgonzola or roquefort, triple cream (st. andre), ripe goat cheese, fresh figs, walnuts, crusty bread, thinly sliced