7 fresh eyed peas vegetarian Recipes

black-eyed peas, vegetable stock or 4 -6 cups water, vegetable oil, chopped onions, carrot, peeled and diced, garlic cloves, smashed and minced, dried red pepper flakes, fresh ground black pepper, dried leaf thyme, dried oregano leaves, salt and pepper, tabasco sauce, olive oil

vegetable oil, onion, peeled and cut into 1/2-inch cubes, celery rib, cut into 1/2-inch slices, garlic cloves, finely chopped, water, carrots, peeled and cut into 1/2-inch cubes, sweet potatoes or 1 medium yam, peeled and cut into 1/2-inch cubes, parsnip, peeled and cut into 1/2-inch cubes, chopped fresh flat-leaf parsley, crushed dried oregano, salt, ground black pepper, grain white rice, black-eyed peas, rinsed and drained

peanut oil, butter, yellow onion, finely diced, bay leaves, dried thyme, dried chipotle powder or 1/2 tsp regular chili powder, ground allspice, frozen black-eyed peas or 4 cups rehydrated black-eyed peas, salt, fresh ground pepper , to taste, grain white rice

olive oil, yellow onions, chopped, garlic cloves, chopped, red bell peppers, chopped, yellow bell peppers, chopped, lentils, black-eyed peas, chili seasoning mix, salt, oregano, ground cumin, white pepper, fresh ground pepper, diced tomatoes (with liquid ), water (2 tomato cans filled), black beans, drained, garbanzo beans, drained, tabasco sauce

black-eyed peas, drained, brown rice, cooked, butter, peanuts, chopped, onion, chopped, fresh ginger, grated, green pepper, diced, celery, chopped, carrot, sliced thin, green peas, pineapple tidbits , reserve 2tbsp . juice, soy sauce, salt, hot pepper sauce