416 fresh cocktail sauce Recipes

water, lemons, sliced, unpeeled, large fresh shrimp, remoulade sauce, spicy cocktail sauce

raw shrimp (frozen or fresh ), budweiser beer, your choice, chicken bouillon cube, sea salt, old bay seasoning, lemon pepper, black pepper, all purpose greek seasoning (optional), ice, seafood cocktail sauce, ketchup, horseradish, sugar, to your taste

extra-small or small pacific oysters in the shell , scrubbed, rock salt, finest cocktail sauce, garnish: fresh cilantro or fresh parsley

tomato ketchup, chili sauce, fresh grated horseradish , to taste (or 1/4 cup prepared horseradish), drops tabasco sauce, worcestershire sauce, lemon juice, salt, chopped fresh cilantro

fresh tomatoes, spinach, carrots, onion, parsley, bell pepper, hot sauce (optional), worcestershire sauce (optional), salt (optional), ice cubes

ketchup, prepared horseradish, fresh lemon juice, worcestershire sauce, tabasco sauce, salt and pepper, to taste

fresh calamari (squid) sliced into rings, flour, sea salt & fresh ground black pepper, cage free eggs , whipped, panko bread crumbs, enough peanut or canola oil to fill bottom of heavy skillet to 1/2, fresh lemon wedges and fresh chopped parsely, quality mayonnaise, juice of 1/4 large lemon, dried dill, sugar, minced shallot, ketchup, juice of 1/4 large lemon, prepared horseradish , to taste

ketchup, prepared horseradish, salt, black pepper, freshly ground, dried ancho chile powder or 1 tsp other mild chili powder, cayenne pepper, juice , from 1 small lemon

supermarket white bread (about 1/2 loaf), chopped fresh flat-leaf parsley, egg yolk, fresh lemon juice, worcestershire sauce, hot pepper sauce, dijon mustard, paprika, dried thyme, celery seeds, freshly ground black pepper, olive oil, fresh cooked dungeness crabmeat , picked over for bits of shell and cartilage with claw meat and large pieces left whole, chopped onions, seeded and chopped green bell peppers, seeded and chopped red bell peppers, unsalted butter, for pan frying , about 6 tbsp, green cocktail sauce , recipe follows, lemon wedges, tomatillos, husked and cut into quarters, rice wine vinegar, sugar, green hot pepper sauce, chopped garlic, mustard seeds, toasted, peeled and grated fresh horseradish

mayonnaise, sour cream, seafood cocktail sauce or 4 oz chili sauce, diced fresh ginger (more or less to taste, can have a kick to it with more), sugar or 1 -2 tbsp corn syrup, drop tabasco sauce or 1 -2 tsp datil hot pepper sauce (to desired heat level)

chili sauce (recommended -- heinz), ketchup, prepared horseradish, fresh lemon juice, worcestershire sauce, hot sauce (recommended -- tabasco)

ketchup, fresh lemon juice, prepared horseradish, worcestershire sauce, hot sauce

ketchup, fresh lemon juice, prepared horseradish, worcestershire sauce, hot sauce

fresh lime juice (60ml), ketchup (500ml), worcestershire sauce, pickapeppa red hot sauce, salt and pepper, to taste, all-purpose flour (210g), baking powder, salt, white pepper, conch, cooked and finely chopped (150g), cod, cooked and flaked (150g), bottled clam juice (200ml), milk (125ml), peanut oil (1.5litre) or 1 1/2 quarts light olive oil, divided (1.5litre), green plantain, romaine lettuce leaves, cleaned and dried, red pepper, diced small

fresh horseradish, finely grated, dark brown sugar, lemon juice, fresh, ketchup

catsup, fresh grated horseradish (more of less to taste), lemon juice, ground black pepper, garlic powder, fresh grated gingerroot (more or less to taste)

no-salt-added tomato sauce, minced fresh chives, ketchup, chili sauce, fresh lemon juice, prepared horseradish, drops hot sauce (such as tabasco)