240566 fresh citrus cupcakes buttercream Recipes

butter, softened, cream cheese, softened, sugar, eggs, orange zest, fresh orange juice, all-purpose flour, baking powder, baking soda, salt, sour cream, orange buttercream

fresh strawberry puree (1 carton ), flour, baking powder, baking soda, salt, whole milk, sugar, egg, egg whites, cream cheese, softend butter, vanilla, powdered sugar, strawberry puree (left over from cupcakes)

cupcakes with buttercream frosting (smaller work best, full-size may not stay on the stick), vegetable oil or 8 -12 cups peanut oil, quantity depending on your pan, flour, divided, baking soda, salt, milk, white vinegar, vegetable oil

butter, softened, cream cheese, softened, sugar, eggs, orange zest, orange juice, all-purpose flour, baking powder, baking soda, salt, sour cream, ruby red grapefruit glaze, garnish: pink grapefruit-flavored jelly beans

all-purpose flour, sugar, eggs, almonds or 1/2 tbsp vanilla extract, baking soda, chopped walnuts, vegetable oil, crushed fresh strawberries, mixed with, sugar (or 10 oz frozen sweet strawberries)

vanilla cupcakes, buttercream frosting, sweetened shredded coconut, toasted, black licorice lace, cut into 40 (1/3-inch) pieces, whole almonds, red candy-coated licorice pastels (about 1/3 cup), or pieces of snipped red licorice laces

reduced-sodium soy sauce, honey, brown sugar, salmon fillets, refrigerated fresh citrus sections in light syrup, chopped fresh mint, honey, vegetable oil, salt, freshly ground pepper, packaged trimmed baby spinach

citrus liqueur, orange , juice and zest of, limes , juice of, sugar, monkfish fillets, cut into of 2 . 5-cm (1-inch), fresh cilantro, finely chopped, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 -10 small metal skewers

cooking oil, sugar, eggs, flour, salt, baking soda, vanilla, fresh citrus juice, grated citrus rind, recipe courtesy georgia downard - gourmet magazine ), juice of valencia orange, juice of navel orange, juice of tangerine, juice of tangelo, sugar, cognac or brandy, zest from 2 oranges , cut into strips, cinnamon stick, freshly ground nutmeg

sugar, cornstarch, fresh orange juice, lemon zest, fresh lemon juice

sweet orange muscat wine (such as essensia), fresh orange juice, sugar, star anise, vanilla bean , split lengthwise, oranges, pink grapefruit, kiwi, peeled, pineapple, cored, peeled, frozen vanilla yogurt or ice cream

light olive oil, greek seasoning, fresh lemon juice, mayonnaise

low-fat buttermilk-ranch dressing, grated orange rind, fresh orange juice

rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, grated citrus zest (orange, lemon, lime or grapefruit), egg yolks, lemon extract, orange extract, sugar , sifted, fresh citrus juice (use the same kind as the zest)

reserved citrus juice, champagne vinegar, orange olive oil (recommended : o olive oil), chopped fresh tarragon leaves, chopped fresh chives, salt and pepper, baby spinach, sun fresh citrus salad, drain and liquid reserved, goat cheese

jicama, peeled and cut into 1/4-inch strips (2 cups), refrigerated fresh citrus sections in light syrup, drained, sugar, lime juice, chopped fresh mint