7 fresh cake italian icing Recipes

  • Fresh-Berry Cake With Italian-Meringue Icing
    sugar, butter, softened, eggs, vanilla extract, cake flour and
    3 More
    sugar, butter, softened, eggs, vanilla extract, cake flour, baking powder, salt, skim milk
    9 ingredients
  • Italian Old Fashioned Cherries Cake or Dolce Di Ciliegie
    cherries (250 g frozen or fresh ) and
    10 More
    cherries (250 g frozen or fresh ), butter or 1 tsp vegetable oil, almonds (ground ), breadcrumbs (finely grated ), eggs, divided, icing sugar (120 g), breadcrumbs (finely grated , 60 g), cornstarch (if using frozen cherries), nuts liqueur (alternative amaretto or maraschino), vanilla extract (grated peel only ) or 1/2 lemon (grated peel only), icing sugar (to serve )
    50 min, 11 ingredients
  • Italian Cream Cake with a Coconut and Pineapple Icing (Emeril Lagasse) Italian Cream Cake with a Coconut and Pineapple Icing (Emeril Lagasse)
    sugar, butter, room temperature, vegetable oil and
    12 More
    sugar, butter, room temperature, vegetable oil, eggs, separated, flour, baking soda, buttermilk, ground pecans, fresh grated frozen coconut, cream cheese, at room temperature, powdered sugar, pure vanilla extract, milk, crushed fresh pineapple, pecan pieces
    1 hour 20 min, 15 ingredients
  • Three Italian Desserts (Ina Garten) Three Italian Desserts (Ina Garten)
    vanilla ice cream, freshly brewed hot espresso and
    12 More
    vanilla ice cream, freshly brewed hot espresso, frangelico , hazelnut liqueur, shavings of dark chocolate, toasted hazelnuts, chopped, biscotti, cake, store-bought or homemade, amaretto , almond-flavored liqueur, swiss chocolate ice cream, toasted sliced almonds, vin santo , sweet italian dessert wine, chilled, for dipping, biscotti, clementines, chocolate covered salted caramels
    5 min, 14 ingredients
  • Polenta Cakes with Quick Sausage Sauce (Anne Burrell) Polenta Cakes with Quick Sausage Sauce (Anne Burrell)
    milk, water, bay leaf, cayenne pepper, kosher salt and
    25 More
    milk, water, bay leaf, cayenne pepper, kosher salt, polenta, fresh sage leaves, finely chopped, mascarpone, grated parmigiano-reggiano, plus more for serving, half recipe italian sausage , recipe follows, onion, peeled and diced, fennel bulb, diced, celery rib, diced, garlic, kosher salt, crushed red pepper flakes, extra-virgin olive oil, tomato paste, white wine, tomato puree, pork shoulder (with a good amount of fat), cut into large chunks, garlic, minced, kosher salt, fennel seed, crushed red pepper, ground coriander, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments
    1 hour 50 min, 30 ingredients




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