6 fresh cake caramel frosting Recipes

sugar, water, vanilla bean, split and seeds scraped, unsalted butter, softened, heavy cream, cream cheese, cut into 2-inch cubes, flour, baking powder, salt, cinnamon, ground ginger, baking soda, freshly grated nutmeg, light brown sugar, eggs, vegetable oil, pumpkin puree, whole milk

all purpose flour, baking soda, baking powder, cinnamon, ground ginger, freshly grated nutmeg, ground allspice, ground cardamom, pure pumpkin, sugar, vegetable oil, eggs, grated orange peel, powdered sugar, divided, heavy whipping cream, vanilla extract, salt, cream cheese, room temperature, unsalted butter, room temperature, candied orange peel

apples peeled and chopped, vegetable oil, sugar, lemon juice, eggs beaten, flour, salt, baking soda, baking powder, vanilla, butter, salt, milk, brown sugar, powdered sugar

baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped