277 french yeast Recipes
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warm water, divided (110 degrees f), active dry yeast and6 Morewarm water, divided (110 degrees f), active dry yeast, active dry yeast (or use two .25-oz packages yeast), sugar, bread flour (more if needed), salt, sugar, vegetable oil (or use canola oil, do not substitute butter or shortening for the oil it will affect the texture)31 min, 8 ingredients
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active dry yeast, warm water (110 to 115 degrees ) and7 Moreactive dry yeast, warm water (110 to 115 degrees ), sugar, divided, warm buttermilk (110 to 115 degrees ), butter or 1/2 cup margarine, softened, eggs, original ranch dressing mix or 4 tbsp ranch dressing, salt, all-purpose flour2 hour 25 min, 9 ingredients
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Sour French Breaddry yeast, sugar, all-purpose flour, divided and6 Moredry yeast, sugar, all-purpose flour, divided, flat beer, divided, milk, whole wheat flour, salt, vegetable oil, whole wheat flour9 ingredients
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Lean French Breadbread flour, divided, sugar, salt, active dry yeast and4 Morebread flour, divided, sugar, salt, active dry yeast, very warm water (120o to 130o), bread flour, divided, vegetable cooking spray, egg white, lightly beaten20 min, 8 ingredients
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Mom's French Breadactive dry yeast, warm water (105o to 115o) and7 Moreactive dry yeast, warm water (105o to 115o), bread flour, divided, sugar, vegetable oil, salt, cornmeal, egg white, water9 ingredients
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Velvet French Breadbread flour, divided, sugar, salt, active dry yeast, water and3 Morebread flour, divided, sugar, salt, active dry yeast, water, butter, bread flour, divided, butter, melted and divided25 min, 8 ingredients
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Garlic French Breadwater (100 deg), garlic minced, oil, honey, salt and5 Morewater (100 deg), garlic minced, oil, honey, salt, dry yeast, bread flour, parmesan cheese to taste, garlic powder to taste1 hour 30 min, 11 ingredients
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