6 french tourtiere meat Recipes

ground beef, ground veal, ground pork, onion, garlic clove, water, celery ribs (chopped ), carrots (chopped ), chicken bouillon, potatoes (grated ), bay leaf, cinnamon, salt & pepper, nutmeg, water, egg yolk, pie crusts, and tops

ground beef, ground pork, potatoes, cooked and lightly mashed, salt, pepper, allspice, poultry seasoning, thyme, sage, butter, melted, count) boxes pillsbury ready-made pie crusts (enough for 2 pies, bottom and top crust)

all-purpose vegetable shortening, unbleached pastry flour, cold tap water, cold tap water, salt, potatoes, diced in 1/2-inch cubes, ground beef, ground lean pork, onions, diced in 1/2-inch cubes, beef base , prepared according to package instructions, instant potato flakes, instant potato flakes, ground cinnamon, ground nutmeg, granulated garlic, ground black pepper, egg wash, for topping

ground beef, ground pork, ground veal, onion, finely chopped, potato, grated, garlic clove, crushed, salt, celery salt, cinnamon, nutmeg, water, pastry for double-crust pie