29 french toast stuffed lemon Recipes

  • Strawberry & Cream Cheese Stuffed French Toast
    fresh organic strawberries, sliced in half and
    14 More
    fresh organic strawberries, sliced in half, quality strawberry preserves/jam, cream cheese (very cold), sliced into 12 slices, thick slices brioche bread, organic eggs, organic cream, ground cinnamon, pink himalayan salt, fresh strawberry coulis, organic strawberries, fine sugar to taste, fresh lemon juice , to taste, unsalted butter , for buttering pan/griddle, powdered sugar and fresh mint sprigs for garnish
    20 min, 16 ingredients
  • Makeover Green Olive Tapenade
    olive oil, water, lemon juice, anchovy fillets and
    5 More
    olive oil, water, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, pimiento-stuffed olives, french bread (1/2 inch thick), toasted
    10 min, 9 ingredients
  • Chocolate Stuffed French Toast With Raspberry Sauce Chocolate Stuffed French Toast With Raspberry Sauce
    fresh raspberry , plus, fresh raspberry, sugar and
    10 More
    fresh raspberry , plus, fresh raspberry, sugar, fresh lemon juice, eggs, whole milk, vanilla extract, sugar, salt, unsalted butter, brioche bread or 8 slices egg bread, 1/2 inches thick, bittersweet chocolate chips or 4 oz semi-sweet chocolate chips, fresh mint (to garnish )
    30 min, 13 ingredients
  • Strawberry-Cream Cheese Stuffed French Toast (Paula Deen) Strawberry-Cream Cheese Stuffed French Toast (Paula Deen)
    eggs, milk, granulated sugar, cream cheese, white bread and
    8 More
    eggs, milk, granulated sugar, cream cheese, white bread, sliced fresh strawberries, butter, for cooking, maple syrup , for serving, strawberry syrup , for serving, recipe follows, sugar , for serving, sliced strawberries, granulated sugar, zest and juice of 1 lemon
    38 min, 13 ingredients
  • Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse) Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)
    skinless, boneless chicken breast halves, about 6 oz each and
    23 More
    skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper
    1 hour 10 min, 24 ingredients
  • Green Olive Tapenade Green Olive Tapenade
    olive oil, lemon juice, anchovy fillets and
    6 More
    olive oil, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, salt, pimiento-stuffed olives, french bread (1/2 inch thick), toasted
    10 min, 9 ingredients
  • Low Fat Green Olive Tapenade Low Fat Green Olive Tapenade
    olive oil, water, lemon juice, anchovy fillets and
    5 More
    olive oil, water, lemon juice, anchovy fillets, peeled garlic clove, pepper, sugar, pimento stuffed olives, toasted french bread
    10 min, 9 ingredients




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