5 french toast pears caramel Recipes

french butter pears, orange juice, fresh mint, for garnish, butter, sugar, egg, beaten, molasses, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, water, sugar, water, butter, heavy cream

french butter pears, orange juice, gingerbread , recipe follows, caramel sauce , recipe follows, fresh mint, for garnish

butter (separated ), ripe bartlett pears, peeled,cored and sliced, brown sugar, vanilla (separated ), eggs, half-and-half, sugar, cinnamon, challah (or other sweet egg bread sliced thick like ), brown sugar

unsalted butter, firm but ripe pears , such as bosc, peeled, cored, and sliced, light brown sugar, rice wine vinegar, apple cider vinegar, minced shallots, honey, walnut oil, salt, freshly ground black pepper, head radicchio (4 to 5 oz), cut into chiffonade, mesclun or other baby lettuces, watercress , tough stems removed, head endive, washed, patted dry, and separated into spears, crumbled roquefort or other creamy blue cheese such as gorgonzola (about 3 oz), roughly chopped walnut pieces, lightly toasted, sliced, buttered and toasted french bread , as an accompaniment