43 french toast brandied Recipes
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butter, onions, halved, thinly sliced (about 5 cups) and8 Morebutter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips, cognac or brandy, garlic cloves, minced, canned vegetable broth, dry white wine, thick slices french-bread baguette, toasted, soft fresh goat cheese, room temperature10 ingredients -
Caramelized Onion and Portobello Mushroom Soup
butter, onions, halved, thinly sliced (about 5 cups) and8 Morebutter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portabella mushrooms, stemmed, caps halved and cut crosswise into 1/4 inch thick strips, cognac (or brandy), garlic cloves, minced, vegetable broth (canned ), dry white wine, french baguettes, toasted (1 inch thick slices), soft fresh goat cheese, room temperature31 min, 10 ingredients -
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