5 french toast apple cider pecans Recipes

apple cider, cornstarch, butter, chopped shallots, sliced mcintosh apples, maple syrup, ciabatta bread, gruyere cheese , cut into thin slices, fat-free milk, low-fat buttermilk, salt, ground nutmeg, freshly ground black pepper, egg, egg white, butter, divided, chopped pecans, toasted

apple cider, cornstarch, butter, chopped shallots, sliced mcintosh apples, maple syrup, ciabatta, gruyere cheese , cut into thin slices, nonfat milk, low-fat buttermilk, salt, ground nutmeg, black pepper, egg, egg white, butter, divided, chopped pecans, toasted

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup

raisins, brandy, french bread or 6 cups italian bread, cubed toasted, pecans or 1/2 cup almonds, toasted chopped, asadero cheese, grated or 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded, tart apple, peeled cored chopped, dried apricot, chopped, water, sugar, apple cider, orange juice, butter, vanilla extract, ground cinnamon (canela, if available), ground nutmeg, cream, for garnish