7 french soft caramel Recipes

water, freshly ground french roast coffee (about 1 1/2 oz), black tea leaves (scant 1/2 oz), cognac or other brandy, egg yolks, heavy whipping cream, sugar, divided, salt, mascarpone cheese, cognac or other brandy, egg whites, cubes cored peeled fresh pineapple (from 1 large), sugar, salt, vanilla bean , split lengthwise, soft ladyfingers (sponge-cake variety), grated bittersweet chocolate, fresh pineapple triangles for garnish (optional)

butter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips, cognac or brandy, garlic cloves, minced, canned vegetable broth, dry white wine, thick slices french-bread baguette, toasted, soft fresh goat cheese, room temperature

brown sugar, butter or margarine, light corn syrup, tart apples, peeled and sliced 1/4 inch thick, eggs, milk, vanilla extract, day-old large soft french bread

butter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portabella mushrooms, stemmed, caps halved and cut crosswise into 1/4 inch thick strips, cognac (or brandy), garlic cloves, minced, vegetable broth (canned ), dry white wine, french baguettes, toasted (1 inch thick slices), soft fresh goat cheese, room temperature

eggs, milk, pure vanilla extract, ground cinnamon, sugar, unsalted butter, granny smith apples, peeled, cored and cut in 1/2-inch-thick wedges, pure maple syrup, unsalted butter, croissants , halved lengthwise, sugar , for dusting, ground cinnamon , for dusting