4 french frisee bacon eggs Recipes
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rye bread, cut into 1/2-inch cubes and10 Morerye bread, cut into 1/2-inch cubes, applewood-smoked bacon , cut crosswise into 1/2-inch-thick pieces, white wine vinegar, chopped fresh tarragon, olive oil, kosher salt, freshly ground black pepper, head frisee , torn (about 8 oz), white vinegar, eggs, cracked black pepper (optional)11 ingredients -
frisee (french curly endive) and5 Morefrisee (french curly endive), slab bacon or thick-cut bacon slices, distilled white vinegar, eggs, chopped shallot, red-wine vinegar6 ingredients -
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Salad Lyonnaise
frisee or tender inner curly endive leaves, rinsed and cr... and6 Morefrisee or tender inner curly endive leaves, rinsed and crisped, french bread, sliced and toasted, side bacon, cut into 1/4-inch dice, eggs, white wine vinegar, dijon mustard, salt and pepper7 ingredients
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