267 french flour yeast Recipes
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all-purpose flour, active dry yeast, sugar, water and12 Moreall-purpose flour, active dry yeast, sugar, water, butter, cut up, evaporated milk, salt, egg yolks, semisweet chocolate piece, sugar, ground cinnamon, all-purpose flour, sugar, ground cinnamon, cold butter, chopped walnuts or 1/4 cup pecans50 min, 16 ingredients
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active dry yeast, warm water (110o to 115o) and19 Moreactive dry yeast, warm water (110o to 115o), butter, softened, sugar, egg yolks, evaporated milk, salt, king arthur unbleached all-purpose flour, semisweet chocolate chips, evaporated milk, sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, cubed, semisweet chocolate chips, chopped walnuts, sugar , optional1 hour 10 min, 21 ingredients
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Tarte Flambée (French) or Flammekueche (German)flour, moderately hot water, about 110 degrees, sugar and18 Moreflour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato4 hour , 21 ingredients
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French Breadbread flour, filtered water, sea salt, active dry yeast and1 Morebread flour, filtered water, sea salt, active dry yeast, olive oil3 hour , 5 ingredients
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French Breaddry yeast, warm water (105o to 115o), divided, sugar, salt and6 Moredry yeast, warm water (105o to 115o), divided, sugar, salt, shortening, all-purpose flour, yellow cornmeal, egg white, slightly beaten, water, sesame seeds10 ingredients
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French Breadall-purpose flour, divided, sugar, salt, dry yeast, water and2 Moreall-purpose flour, divided, sugar, salt, dry yeast, water, shortening, melted, egg white, beaten7 ingredients
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French Breaddry yeast, warm water ( 105o to 115o), butter or margarine and5 Moredry yeast, warm water ( 105o to 115o), butter or margarine, salt, all-purpose flour, divided, yellow cornmeal, egg white, well beaten, salt8 ingredients
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French Breadwater (70-80 degrees ), sugar, salt, bread flour and5 Morewater (70-80 degrees ), sugar, salt, bread flour, active dry yeast, cornmeal, whole egg, water, sesame seeds toasted9 ingredients
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French Breaddry yeast, warm water (100 deg f), sugar, sugar and7 Moredry yeast, warm water (100 deg f), sugar, sugar, vegetable oil, salt, water boiling, water cold, eggs beaten, milk, bread flour20 min, 11 ingredients
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French Breaddry yeast, warm water (105o to 115o), sugar, shortening and3 Moredry yeast, warm water (105o to 115o), sugar, shortening, salt, all-purpose flour, cornmeal7 ingredients
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