27 french cold tomato Recipes

  • Stroganoff Laibchen (Small Stroganoff Loaves)
    onions, chopped, oil and
    18 More
    onions, chopped, oil, italian bread , day old, soaked in some cold water or 1 -2 slice french bread, soaked in some cold water, dill, ground beef, ground pork (or some combination of both meats to total 400g), egg, lightly beaten, dijon mustard, sour cream, salt, pepper, freshly ground, champignon mushrooms, cleaned and sliced, butter, white wine, beef broth, cornstarch , for binding, tomatoes, washed, remove stem, chop into small pieces, dill pickles, sliced into thin strips, sugar, dill, for garnish
    1 hour 20 min, 20 ingredients
  • Cotechino with Warm Lentil Salad Cotechino with Warm Lentil Salad
    extra-virgin olive oil, divided, onion and
    14 More
    extra-virgin olive oil, divided, onion, carrot peeled and halved, rib celery plus 3 tbsp fine diced celery, italian, beluga or french lentils, rinsed under cold water and picked over, chicken stock, bay leaves, fresh thyme, minced shallots, minced garlic, lemon , zested and juiced, tomatoes, seeded and diced fine, chopped herbs (parsley, thyme, oregano), salt and freshly ground black pepper, cotechino or fresh sweet italian sausage, sliced in 1/2 lengthwise, coarsely chopped fresh italian parsley leaves, for garnish
    1 hour 5 min, 16 ingredients
  • Lentil Soup, Date Balls, Celery Salad Lentil Soup, Date Balls, Celery Salad
    kosher salt, ground cumin, ground coriander and
    23 More
    kosher salt, ground cumin, ground coriander, ground white pepper, sweet paprika, ground ginger, ground turmeric, saffron threads, tomato paste (not double concentrate), kilograms ) cold water, cilantro, leaves and tender stems only, flat-leaf parsley, leaves and tender stems only, yellow onions, green leaves from 1 bunch celery , about 3 cups (35 g); stalks reserved for garnish, all-purpose flour, warm water (about 110of), active dry yeast (not quick-rising), kosher salt, fresh lemon juice , or to taste, medjool dates, extra virgin olive oil, dried green lentils, preferably french , picked through and rinsed, reserved bunch of celery (from above), extra virgin olive oil, minced flat-leaf parsley, kosher salt and freshly ground black pepper
    26 ingredients
  • White Gazpacho With Corn and Crabmeat White Gazpacho With Corn and Crabmeat
    almonds, smoked, garlic cloves, salt, sea, vinegar , wine and
    10 More
    almonds, smoked, garlic cloves, salt, sea, vinegar , wine, bread, french, water, very cold, oil , olive, corn, grapes, green seedless, grapes, green seedless, oil , olive, tomatoes , grape, corn, crabmeat
    50 min, 14 ingredients
  • Green Pesto Turkey Salad With Pine Nuts (Leftover) Green Pesto Turkey Salad With Pine Nuts (Leftover)
    mayonnaise, pesto sauce, fresh chives, chopped and
    13 More
    mayonnaise, pesto sauce, fresh chives, chopped, fresh parsley, chopped, scallions, trimmed and thinly sliced, parmesan cheese, finely grated, white wine vinegar, cold water, salt & freshly ground black pepper, cooked turkey breast, roughly chopped, roasted red peppers , from a jar, sliced, iceberg lettuce, roughly chopped, tomatoes, halved, pine nuts, toasted, french bread, lemon, to serve
    15 min, 16 ingredients




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