3 french bread stuffed with green chile Recipes

dough, all-purpose flour, rapidrise yeast, salt, very warm water (120 to 130 f), olive oil, chile and cheddar filling, shredded sharp cheddar cheese, diced green chilies, well drained, drained chopped ripe olives, chopped green onions, egg glaze, egg white, water

salsa, french bread , cut in half lengthwise, preshredded reduced fat mexican cheese blend (such as sargento light), chopped green chiles, drained, sliced ripe olives, drained