280 french bread flour salt water Recipes
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warm water, divided (110 degrees f), active dry yeast and6 Morewarm water, divided (110 degrees f), active dry yeast, active dry yeast (or use two .25-oz packages yeast), sugar, bread flour (more if needed), salt, sugar, vegetable oil (or use canola oil, do not substitute butter or shortening for the oil it will affect the texture)31 min, 8 ingredients
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cartons plain yogurt (non-fat works great !) and9 Morecartons plain yogurt (non-fat works great !), active dry yeast, expired dry yeast, for flavor (optional), warm water (110-115 degrees f), sugar, salt, extra virgin olive oil, unbleached flour, cold water, fresh coarse ground black pepper (optional)2 hour 30 min, 10 ingredients
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dough, all-purpose flour, rapidrise yeast, salt and10 Moredough, all-purpose flour, rapidrise yeast, salt, very warm water (120 to 130 f), olive oil, chile and cheddar filling, shredded sharp cheddar cheese, diced green chilies, well drained, drained chopped ripe olives, chopped green onions, egg glaze, egg white, water14 ingredients
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French Breadwater, fat-free milk, sugar and8 Morewater, fat-free milk, sugar, reduced-calorie stick margarine, salt, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, all-purpose flour, egg white, lightly beaten, water11 ingredients
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Mrs. Woods' French Bread With Tomatoyeast, warm water, crushed tomatoes, bread flour, sugar and2 Moreyeast, warm water, crushed tomatoes, bread flour, sugar, salt45 min, 7 ingredients
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Green Chile & Cheddar Stuffed French Breadall-purpose flour, fast rising yeast, salt and8 Moreall-purpose flour, fast rising yeast, salt, very warm water (120-130f), olive oil, shredded cheddar cheese, diced green chilies, well drained, drained chopped ripe olives, chopped green onion, egg white, water1 hour 30 min, 11 ingredients
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