29 french 75 Recipes

brandy, orange liqueur, crushed ice cubes, lemon wedge, lemon rind twist, champagne or sparkling wine

brandy, orange liqueur, crushed ice cubes, lemon wedge, lemon rind twist, champagne or sparkling wine

bread flour, warm water (about 100 to 110 degrees ), fresh or .75 oz active dry yeast, salt - do not add until dough is shaggy

gin, orange liqueur , such as cointreau or triple sec, lime, juiced, orange bitters, sugar cubes, champagne, chilled

gin, cherry juice, bitters, chilled champagne or sparkling wine, cherries, for garnish

raw sugar or brown sugar cubes, orange, lemon, gin, sparkling wine

lean ground beef (i usually use a bit less to keep them more moist, about 1.75 lbs., you can use a mix of beef or pork), cream of mushroom soup, reduced sodium (campbell s), eggs, beaten, stove top stuffing mix (any flavor you prefer ), french-fried onions , ground up in blender (french s)