8 free pie crust shortening Recipes

all-purpose flour, divided, ice water, fresh lemon juice, ground pecans, toasted, powdered sugar, salt, vegetable shortening, fat-free sour cream, granulated sugar, molasses, pumpkin-pie spice, vanilla extract, salt, egg whites, egg, pumpkin

all-purpose flour, salt, vegetable shortening, ice water, sliced peeled granny smith apple (about 3 lb), granulated sugar, all-purpose flour, ground cinnamon, salt, ground nutmeg, chilled butter, cut into small pieces, fat-free milk, turbinado sugar

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes but left in sticks, cold vegetable shortening (preferably trans-fat-free), salt, ice water, milk, sugar, nectarines, raspberries (3/4 lb), fresh lemon juice, quick-cooking tapioca, cornstarch, salt, sugar

white rice flour, corn starch, salt, guar gum, baking powder, lard (or chilled butter, margarine or shortening), aprox. 1/2 lb.) potatoes, cooked, mashed well and cooled (200 g)

gluten-free all purpose baking flour, tapioca flour, sweet white rice flour, sugar, salt, xanthan gum, guar gum, vegetable shortening, butter or margarine, milk, lemon juice, amount egg or milk wash, sugar, optional for sprinkling on top, pie filling, tart red cherries or other fruit, cherry or other fruit juice, sugar, quick-cooking tapioca, almond extract

white rice flour, tapioca flour, sugar, baking soda, xanthan gum, salt, vegetable shortening, cold butter, milk