94199 freakishly hot chocolate Recipes

half-and-half, milk, strained fresh orange juice plus two 3-inch strips of orange zest removed with a vegetable peeler, fine-quality bittersweet chocolate, chopped fine , plus, if desired, grated chocolate for garnish, grand marnier , or to taste, heavy cream for garnish if desired

milk, unsweetened cocoa powder, sugar, bittersweet chocolate or 4 oz semisweet chocolate, chopped, salt, marshmallow, cream (optional)

nonfat milk, dark brown sugar , packed, unsweetened cocoa powder, semisweet chocolate or 1 oz bittersweet chocolate, chopped, cinnamon

semisweet chocolate, grated (or use semisweet chocolate chips), milk, cornstarch , dissolved in a little cold water, instant coffee (optional)

chocolate milk, warmed, hot espresso, instant malted milk powder, vanilla-flavored syrup, chocolate whipped cream, garnish, chocolate, shaved, for garnish

hot cocoa (steaming hot is good), dark creme de cacao, dark rum, heavy cream

milk, water, instant nonfat dry milk powder, semi-sweet chocolate chips, sugar, cornstarch, chocolate whipped cream, chocolate-filled cookie (optional)

homogenized milk, unsweetened cocoa powder, sugar, bittersweet chocolate (not unsweetened ) or 2 oz semisweet chocolate, chopped (not unsweetened), salt, kahlua

whole milk, whipping cream or 2 cups heavy cream, vanilla beans (about 4-6 inches long), bittersweet chocolate or 14 oz semisweet chocolate, coarsely chopped, sugar (optional), cream

dark chocolate (chopped ) or 150 g milk chocolate (chopped), milk, cornflour, sugar

milk, bittersweet chocolate or 4 oz semisweet chocolate (not unsweetened or ordinary chocolate), instant coffee powder (optional), ground nutmeg (optional), orange rind or 2 slices mandarin , 1 inch strips (optional)

sugar, flour, cocoa, baking powder, salt, eggs, vegetable oil, milk or 1 cup soy, vanilla extract, soft brown sugar, instant coffee, cocoa, hot tap water

bittersweet chocolate or 10 oz semisweet chocolate, chopped, butter (salted or unsalted), eggs, separated, sugar, divided, butter , for preparing the cake molds, sugar , for preparing the cake molds

nonstick cooking spray or paper baking cup, mexican chocolate, chopped (abuelita for hot chocolate works well), unsalted butter, all-purpose flour, baking powder, salt, eggs, room temperature, sugar, whole milk, vanilla extract

granulated sugar, unsweetened cocoa powder, salt, milk, divided, vanilla extract, heavy cream, bittersweet chocolate square, white chocolate baking square, cream, chocolate chips

egg yolks, caster sugar, salt, dark bittersweet chocolate, cream, instant coffee powder, cognac, egg whites, bittersweet chocolate , for sauce, unsalted butter, cream

unsalted butter, at room temperature (plus more for the souffle cups), granulated sugar, bittersweet chocolate or 12 oz semisweet chocolate, coarsely chopped, egg yolks , plus, eggs, sugar, all-purpose flour, fresh raspberries, scoops vanilla ice cream

milk, divided, cocoa powder, sugar or 1/4 cup splenda granular, vanilla, salt, cinnamon (optional), marshmallow (optional), cream (optional), chocolate sprinkles (optional) or chocolate shavings (optional), cinnamon stick (optional)