97 franks cocktail Recipes

granulated sugar, curry powder, salt, ground ginger, jellied cranberry sauce, vinegar, molasses, worcestershire sauce, cocktail franks, halved

biscuits, raw (either from a can or a recipe), american cheese, cocktail franks, butter, melted

oil (for deep-frying ), cocktail franks, dried well with paper towels (you can also use hotdogs cut in bite size pieces), simply potatoes shredded hash browns, eggs, all-purpose flour

frozen puff pastry, thawed but very cold, all-purpose flour for rolling dough, cocktail franks, egg whisked with 1 tsp water, prepared cranberry sauce, dijon mustard

refrigerated crescent dinner rolls, refrigerated little cocktail franks, green bell pepper, chopped (about 1 1/2 cups), shredded mild cheddar cheese (6 oz), campbells condensed golden mushroom soup, eggs

sunflower oil, milk, egg, plain flour , sifted, cocktail franks, ketchup, to serve

margarine, melted, cocktail franks, mustard, mayonnaise, sturdy toothpicks, cotton balls

onions, sliced, ground beef, bacon, cut into squares, cocktail franks (hillshire farms is recommended) or 1/3 lb beef hot dog, cut into 1 inch pieces (nathans is recommended), low-fat whipping cream, diced tomatoes, undrained, salt and pepper, to taste, cooked rice or 6 cups hot pasta, for serving

cayenne or 1 (12 oz) bottle hot sauce, beer, cocktail franks (or hot dogs cut into chunks)

refrigerated breadsticks, whole grain mustard, hot chili sauce, cream cheese, dill or sweet pickle, cut into small strips, cheddar, cut into small pieces, red bell pepper , cut into small strips, scallion , cut into thin slices, bacon bits, beef cocktail franks, egg, lightly beaten

butter or margarine -- melted, cocktail franks, mustard, mayonnaise, toothpicks, cotton balls

flour, salt, butter , plus, butter, sour cream, gruyere, shredded (or other high-quality, nutty swiss), sweet onion, minced, dried savory (if fresh use 1/2 tsp), cocktail franks (i use nitrate-free sausages from my butcher) or 30 regular sized sausages, precooked, and no more than 2-inch, long. (i use nitrate-free sausages from my butcher), egg, beaten

margarine, eggs, light brown sugar , firmly packed, granulated sugar, prepared mustard , jewish deli style, paprika, cider vinegar

freshly squeezed lemon juice, rice wine vinegar, soy sauce, sugar, red chile , such as a thai bird chile, sliced and seeded, garlic, minced, beef cocktail franks, vegetable oil, for frying, cornstarch, all-purpose flour, seltzer water, egg, kosher salt, ice cubes, suggestion : sliced cucumbers