7 frank philadelphia Recipes

chicken, drained, ranch salad dressing, hot sauce (i like franks ), philadelphia cream cheese, shredded cheddar cheese

corned beef (hormel brand), sauerkraut, drained, rinsed, chopped, dried (franks brand , see instructions), cream cheese, softened to room temp (1/2 of 8 oz block of philadelphia brand), swiss cheese, shredded (1/2 of 8 oz block or 1 cup), minced dried onion (dehydrated ), all-purpose flour, milk, plain dried breadcrumbs (out of the canister), vegetable oil , in a deep heavy sauce pan (or 2 inches of oil), thousand island dressing (optional) or 1/2 cup russian salad dressing (optional)

boneless chicken breast half (fully thawed, fat trimmed and rinsed), cream cheese (i use philadelphia), ranch dressing (i use hidden valley), sweet unsalted butter, cayenne pepper sauce (i use franks ), apple cider vinegar, garlic cloves, yellow sweet onion, cheddar cheese (or both) or 1 cup monterey jack cheese (or both), scallions (chopped, just the greens )

potato, peeled and diced, potato water, dry yeast, milk, butter, sugar, salt, egg, well beaten, flour, pecans (optional), raisins (may soak in spiced rum if desired), cinnamon, mixed, sugar, butter, melted, syrup, brown sugar, water, butter

canned chicken, chunks (twice the size of can of tuna), philadelphia cream cheese, ranch dressing (original), red hot sauce (franks or durkees)