251513 frank cheesy garlic bread Recipes

french bread, butter, onion, chopped fine, poppy seed, dry mustard, swiss cheese

mayonnaise, crab, grated cheddar cheese, mozzarella cheese, green onions, ....more or less...chopped, old bay seasoning, french bread sliced

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, sugar, salt, garlic salt, grated romano cheese, cornmeal

pillsbury flaky roll or 2 packages biscuits, green onion, sliced, red pepper, chopped, sharp cheddar cheese, grated, butter, softened, garlic salt or 2 tbsp garlic powder, chili powder, oregano

potatoes, thinly sliced (i use my kitchenaid slicer attachment to make thin. saladshooter or mandolin works well, too, as lon), butter, divided, heavy cream (or to make it lighter i have made with 2 cups milk and 2 tsp. cornstarch heated until thicker), garlic cloves, minced, salt and pepper, cheddar cheese, shredded, provolone cheese, parmesan cheese or 1/2 cup romano cheese, grated

bisquick baking mix, ice cold water, shredded cheddar cheese, melted butter, garlic powder, salt, dried parsley

pillsbury refrigerated crescent dinner rolls, shredded cheddar cheese, garlic powder

new potatoes (about 10), chopped onions, chopped fresh parsley, garlic cloves, finely chopped, butter or 1/4 cup margarine, shredded cheddar cheese or 1/2 cup gruyere cheese

boneless skinless chicken breast halves (about 1 1/4 lbs), tomato, coarsely chopped (or 1 small can diced tomatoes), lipton recipe secrets savory herb with garlic soup mix, water, olive oil or 1 tbsp vegetable oil, shredded mozzarella cheese (about 4 oz), grated parmesan cheese

bisquick, cheese, milk, garlic powder, butter, butter, melted, garlic

frozen biscuit dough, thawed, milk, dried basil leaves, crushed, dried thyme leaves, crushed, garlic powder, shredded mild cheddar cheese, butter, softened, orange marmalade

butter or margarine, softened, dry creamy italian salad dressing mix, shredded mozzarella cheese, french bread , cut in half lengthwise

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour

shredded reduced-fat monterey jack cheese, light mayonnaise, dried parsley flakes, french bread , cut in half horizontally

hot roll mix, warm water (120o to 130o), egg, butter, softened, garlic salt, dried oregano, paprika, shredded cheddar cheese, chopped ripe olives, well drained, egg white, lightly beaten

chicken breasts, parmesan cheese, garlic powder, dried italian salad dressing mix, mozzarella cheese

butter, flour, half-and-half cream (use 3-1/2 cups for a thinner texture), fresh minced garlic (or to suit taste, i like lots!), ground nutmeg, dried thyme (or to suit taste), fresh ground black pepper, grated parmesan cheese, grated swiss cheese (swiss is best) or 2 cups cheddar cheese (swiss is best), salt (to taste)

grated cheese (cheddar preferable, however other mild-tasting cheeses would be suitable also), self-raising flour (preferably wholemeal), salt, raw sugar, cayenne pepper, paprika, smoked paprika, garlic granules, dried herbs, egg, milk, tomatoes (each sliced into 6), melted butter