23250 frangipane tart fig cherry Recipes

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

all-purpose flour, sugar, salt, butter, cut into 1/2-inch cubes and frozen, vegetable shortening, in small pieces, frozen, very cold cream cheese, in small pieces, ice-cold water, water-packed red , tart, pitted cherries, drained and juice reserved, sugar, potato starch, almond extract, butter, in small pieces, egg white, lightly beaten, sugar

brown sugar, all-purpose flour, quick-cooking oats, butter, melted, ground cinnamon, pitted tart red cherries, water, white sugar, cornstarch, vanilla extract

tart cherry juice, juice of 1 lime, low granulated sugar substitute, club soda, lime wedge, for garnish (optional)

frozen unsweetened tart red cherries, pitted,divided, sweet unsalted butter, sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking powder, salt, half-and-half cream , whole milk or 1/2 cup light cream

tart cherries, pitted (fresh or frozen, thawed ), liquid (juice or water), sugar (sweeten to taste), cornstarch, almond extract

firm tart red cherries, cold water, ascorbic acid , crystals, water, sugar, almond extract

tart cherries, water, sugar, butter, vegetable broth, basmati rice, rinsed and drained, sliced almonds, lightly toasted, ground cilantro

chocolate graham cracker crumbs, butter, melted, bittersweet chocolate chips (60% cocoa (or more), cream cheese, at room temperature, eggs, at room temperature, granulated sugar, pure vanilla extract or 1 tsp vanilla bean paste, tart dried cherries

salt, pepper, garlic powder, boneless pork loin roast, red tart pitted cherries , packed in water, sugar, cider vinegar, cinnamon, cornstarch, lemon juice, butter

tart cherries, pitted (about 1 1/4 lb), sugar, kirsch or 2 tbsp brandy, cornstarch, cake flour, whole unblanched almond, toasted, baking powder, salt, egg whites, sugar, divided, eggs, vanilla extract

cherry jell-o, boiling water, cold water, carnation evaporated milk, salt, sour cream, chopped walnuts

pecans, challah loaf (or other egg bread), cut into 1-inch cubes (about 12 cups), olive oil, bulk sausage meat (usually sold in a tube), unsalted butter, cut into tbsp pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, allspice, salt, freshly ground black pepper, dried tart (morello) cherries (4 oz; see cooks note:s), eggs, turkey stock or reduced-sodium chicken broth, heavy cream, coarsely chopped flat-leaf parsley

frozen unsweetened tart red cherries, granulated sugar, quick-cooking tapioca, almond extract, pastry for a double-crust 9-inch pie, butter or 2 tbsp margarine

all-purpose flour, granulated sugar, baking powder, shredded orange peel, ground cinnamon, butter or 3 tbsp margarine, cold water, cornstarch, frozen unsweetened pitted tart red cherries, sliced apples (1 lb), egg, nonfat milk

all-purpose flour, sugar substitute (splenda ), unsweetened cocoa powder, baking soda, reduced-fat evaporated milk, butter, melted, egg substitute, honey, vanilla extract, pitted tart red cherries, drained and halved (3/4 cup plus 2 tbsp)

ice water, vinegar (white or cider), all-purpose flour, divided, splenda sugar substitute, vegetable shortening, tart red cherries , in water, drained, reserve liquid, cornstarch, splenda sugar substitute, almond extract, fresh lemon juice

white cake mix, pitted tart red cherries, eggs, light mayonnaise, vanilla frosting, almond flavoring