18 frangipane apricot Recipes

  • Prune, Cherry, and Apricot Frangipane Tart
    grappa (preferably julia brand), sugar and
    10 More
    grappa (preferably julia brand), sugar, pitted prunes, halved, dried cherries, dried california (pacific) apricots, almond paste (not marzipan; about 1 cup), unsalted butter, softened, sugar, pure almond extract, salt, eggs, all-purpose flour
    4 hour 1 min, 12 ingredients
  • Peach-Frangipane Tart
    all ready pie crust (half of 15-oz package), room tempera... and
    8 More
    all ready pie crust (half of 15-oz package), room temperature, all purpose flour, blanched almonds (about 3 1/2 oz), sugar, amaretto or other almond-flavored liqueur, unsalted butter, room temperature, egg, peaches, peach or apricot preserves
    9 ingredients
  • Pear Frangipane Tart In English
    pie crust 9 (tart shell), pears, fresh , pilled and
    8 More
    pie crust 9 (tart shell), pears, fresh , pilled, plain white flour , 1/4 cup, almonds, 1 cup, whole, granulated sugar , 0.5 cup (devided), unsalted butter , 4 tbsp., egg, fresh , 1 large, egg white, fresh , 2 large, rum , 2 + 1/2 tbsp. (or 1 tsp. almond/ vanilla extract), apricot jam , 1 tbsp.
    50 min, 10 ingredients
  • Pear and Hazelnut Frangipane Tart
    cuphazelnuts, toasted , loose skins rubbed off in a kitch... and
    9 More
    cuphazelnuts, toasted , loose skins rubbed off in a kitchen towel, and cooled, sugar, all-purpose flour, cold unsalted butter, softened, eggs, vanilla extract, almond extract, tart shell, firm-ripe bosc or anjou pears, apricot preserves, heated and strained
    10 ingredients
  • Walnut Frangipane and Banana Tartlets
    walnuts, toasted, cooled, all purpose flour, baking powder and
    9 More
    walnuts, toasted, cooled, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, golden brown sugar, eggs, frozen puff pastry (2 sheets), thawed, bananas , cut on diagonal into 3x1/3-inch ovals, apricot jam, heated, powdered sugar
    12 ingredients
  • French Apple Tart (Tarte de Pommes a la Normande)
    pastry, all-purpose flour, salt, butter, softened and
    13 More
    pastry, all-purpose flour, salt, butter, softened, egg yolk, cold water , or as needed, frangipane, butter, softened, white sugar, egg, beaten, egg yolk, apple brandy, ground almonds, all-purpose flour, sweet apples - peeled, cored, halved and thinly sliced, white sugar for decoration, apricot jelly
    1 hour 40 min, 17 ingredients
  • Apricot Tart with Pistachio-Almond Frangipane Apricot Tart with Pistachio-Almond Frangipane
    all purpose flour, sugar, salt and
    14 More
    all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, egg yolk, shelled natural unsalted pistachios (about 2 oz), almonds (about 2 oz), sugar, chilled unsalted butter, cut into 1/2-inch cubes, egg, vanilla extract, almond extract, apricots, halved, pitted, apricot jam, water, chopped pistachios
    17 ingredients
  • Frangipane Apple Almond Tart Frangipane Apple Almond Tart
    all-purpose flour, egg, beaten, cold butter, diced, salt and
    9 More
    all-purpose flour, egg, beaten, cold butter, diced, salt, sugar, softened butter, white sugar, egg, egg yolk, almond extract, almond flour, apples, sliced thin, apricot jam , for serving
    1 hour 15 min, 13 ingredients
  • Glazed Apricot Tart With Frangipane (Mini Tarts - Tartlets) Glazed Apricot Tart With Frangipane (Mini Tarts - Tartlets)
    sugar, unsalted butter, softened, egg, ground almonds and
    13 More
    sugar, unsalted butter, softened, egg, ground almonds, all-purpose flour, fresh apricots, sugar, melted butter, heavy cream, eggs, lightly beaten, vanilla extract (or the beans scraped from 1 vanilla pod), almond extract, ground almonds, minced fresh lemon zest, apricot jam, water, icing sugar
    1 hour 30 min, 17 ingredients
  • Hazelnut Frangipane Tart With Apricot Hazelnut Frangipane Tart With Apricot
    unsalted butter, room temperature, sugar, flour, salt and
    13 More
    unsalted butter, room temperature, sugar, flour, salt, toasted skinned hazelnuts, coarsely chopped, tbps. flour, coarse salt, unsalted butter, room temperature, sugar, egg, just-ripe apricots, heavy cream, sugar, vanilla, creme fraiche, tbps. apricot jam, tbps. fresh lemon juice
    30 min, 17 ingredients
  • Pear and Almond Frangipane with Apricot Sauce Pear and Almond Frangipane with Apricot Sauce
    water, sugar, fresh lemon juice, vanilla extract and
    6 More
    water, sugar, fresh lemon juice, vanilla extract, anjou pears, peeled, halved, cored, apricot preserves, dark rum, almonds, toasted, eggs, almond extract
    10 ingredients
  • Drunken Pear Frangipane Tart Drunken Pear Frangipane Tart
    pre-made piecrust sheet, fresh (circle), unsalted butter and
    15 More
    pre-made piecrust sheet, fresh (circle), unsalted butter, sugar, blanched almonds, finely ground, dark rum, egg, pure almond extract, flour, raspberry lager or mead, sugar, lemon , zested and juiced, cinnamon stick, vanilla bean , slit partially down the middle, bartlett pears, peeled with stem intact, apricot jam, suggestions : fresh almond-flavored whipped cream and a mint sprig
    1 hour 30 min, 17 ingredients
  • Blueberry Hazelnut Frangipane Tart Blueberry Hazelnut Frangipane Tart
    all-purpose flour, sugar and
    13 More
    all-purpose flour, sugar, unsalted butter, cold and cut into pieces, egg yolk, heavy cream, vanilla extract, hazelnuts, toasted,peeled,and cooled, sugar, cold unsalted butter , cut into pieces, eggs, pure vanilla extract, all-purpose flour, fresh blueberries , picked over, apricot jam, water
    1 hour 40 min, 15 ingredients
  • Apple Tart with Hazelnut Frangipane Apple Tart with Hazelnut Frangipane
    all-purpose flour, plus more for dusting and
    13 More
    all-purpose flour, plus more for dusting, unsalted butter, very cold and cut into thin slices, sugar, salt, cold water, shelled hazelnuts, sugar, divided, egg, unsalted butter, divided, vanilla, russet apples (about 2 lb), apricot preserves, calvados or water, plain cream , sour cream, creme fraiche, or ice cream, to serve
    1 hour 48 min, 14 ingredients
  • Apple Tart with Frangipane (Almond) Filling Apple Tart with Frangipane (Almond) Filling
    blanched almond, sugar, butter, vanilla, dark rum, egg and
    6 More
    blanched almond, sugar, butter, vanilla, dark rum, egg, brisee pastry dough (in my recipes), firm apples, sugar, butter , cut into pieces, apricot preserves, calvados or 1 tbsp brandy
    1 hour , 12 ingredients
  • Blueberry Hazelnut Frangipane Tart (Gale Gand) Blueberry Hazelnut Frangipane Tart (Gale Gand)
    all-purpose flour, sugar and
    13 More
    all-purpose flour, sugar, unsalted butter, cold and cut into pieces, egg yolk, heavy cream, vanilla extract, hazelnuts, toasted, peeled, and cooled, sugar, cold unsalted butter , cut into pieces, eggs, pure vanilla extract, all-purpose flour, fresh blueberries , picked over, apricot jam, water
    2 hour , 15 ingredients




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