64 frangelico whipped cream Recipes

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate, chopped, frangelico (optional) or 2 tbsp amaretto liqueur (optional), chopped hazelnuts (optional) or 1/4 cup almonds (optional), hazelnuts or almond biscotti, salted pretzel stick, cubed poundcake, sliced banana, stem strawberry, sectioned navel orange, ripe fresh diced pineapple

milk, unsweetened chocolate, sugar, cinnamon, dark rum, frangelico, garnish: whipped cream

eggs, sugar, frangelico (hazelnut liqueur), good-quality white chocolate (such as baker s or lindt), chopped, chilled whipping cream

sugar, egg yolks, cornstarch, salt, half and half, bittersweet (not unsweetened ) or semisweet chocolate, chopped, frangelico (hazelnut liqueur) or amaretto, vanilla extract, hazelnuts, toasted, chopped, unsweetened whipped cream (optional), crisp ladyfingers

unsweetened cocoa powder, sugar, sea salt, milk, eggs, whisked, heavy whipping cream, frangelico, biscotti, crushed , in the italian traditional style (flavored with almonds, walnuts, and anise)

mascarpone cheese, frangelico (any type of hazelnut liquor will do), granulated sugar, heavy whipping cream, italian ladyfingers (savoiardi), espresso (room temperature ), bittersweet chocolate, shaved into small pieces

bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, frangelico

half and half, sugar, unsalted butter, room temperature, cinnamon raisin bread (each about 3 1/2 by 3 1/2 inches), canned pure pumpkin, egg yolks, egg, amaretto or frangelico (hazelnut liqueur), vanilla extract, ground nutmeg, salt, whipping cream, golden brown sugar

cacao bittersweet chocolate, chopped, unsalted butter, cut into chunks, eggs, golden brown sugar, frangelico or other hazelnut liqueur, divided, ground hazelnuts (ground in processor; about 5 oz), coarse kosher salt, chilled heavy whipping cream, chopped toasted hazelnuts

cacao bittersweet chocolate, chopped, unsalted butter, cut into chunks, eggs, golden brown sugar, frangelico or 1/2 cup other hazelnut-flavored liqueur, divided, ground hazelnuts (ground in processor, about 5 oz), coarse kosher salt, chilled heavy whipping cream, chopped toasted hazelnuts

unsalted butter, vanilla extract, all purpose flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process; sifted, then measured), eggs, sugar, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, crisp rice cereal, hazelnuts, toasted, husked, finely chopped, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, chilled heavy whipping cream, scant ) salt, water, tuaca (sweet citrus-flavored liqueur) or frangelico (hazelnut-flavored liqueur), unsweetened cocoa powder, powdered sugar

unsalted butter, semisweet chocolate, chopped, sugar, extra large eggs, flour, coffee liqueur, frangelico, dark rum, bittersweet chocolate, chopped, whipping cream, unsalted butter, marzipan, frozen raspberries, thawed

raw sugar or (packed) golden brown sugar, water, frangelico (hazelnut liqueur), firm but ripe pears, peeled , halved lengthwise, cored, nonstick vegetable oil spray, all purpose flour, baking soda, coarse kosher salt, ground cinnamon, ground ginger, sugar, robust-flavored (dark ) molasses, mild-flavored olive oil, eggs, freshly brewed coffee, chopped bittersweet (60% cocoa) chocolate (5 to 6 oz), chopped crystallized ginger, chilled whipping cream, powdered sugar, instant coffee crystals

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate bars, chopped , 3 1/2 oz each, frangelico or amaretto liqueur, optional, chopped hazelnuts or almonds, optional, hazelnut or almond biscotti, salted pretzel sticks, cubed lb cake, sliced bananas, stem strawberries, sectioned navel oranges, ripe fresh diced pineapple

sugar, water, whipping cream, chopped bittersweet chocolate, frangelico or other hazelnut-flavored liqueur, garnish: berries or chocolate shavings

bourbon, chambord, frangelico, freshly brewed hot coffee, suggestion: garnish with freshly whipped cream

frozen unsweetened raspberries, thawed, drained, sugar, nonstick vegetable oil spray, milk (do not use low-fat or nonfat), unflavored gelatin, whipping cream, vanilla bean , split lengthwise, frangelico (hazelnut liqueur; optional)

fresh lemon juice (from 1 lemon), water, sugar, whipping cream, ground cinnamon, sugar, mascarpone cheese, at room temperature, hazelnut liqueur (recommended : frangelico), soft or hard ladyfinger cookies, lightly chopped (about 5 oz) toasted and skinned hazelnuts, lemon , zested