7 frangelico biscotti Recipes

frangelico (hazelnut-flavored liqueur), unsweetened cocoa, instant espresso or 2 tsp instant coffee granules, vegetable oil, egg whites, egg, all-purpose flour, whole-wheat flour, granulated sugar, brown sugar, coarsely chopped toasted hazelnuts, divided, baking soda, salt, ground coffee beans

unsweetened cocoa powder, sugar, sea salt, milk, eggs, whisked, heavy whipping cream, frangelico, biscotti, crushed , in the italian traditional style (flavored with almonds, walnuts, and anise)

frangelico (hazelnut-flavored liqueur), unsweetened cocoa, instant espresso or 2 tsp instant coffee granules, vegetable oil, egg whites, egg, all-purpose flour, whole wheat flour, granulated sugar, brown sugar, coarsely chopped toasted hazelnuts, divided, baking soda, salt, ground coffee beans

biscotti crust , recipe follows, cream cheese, at room temperature, sugar, cornstarch, eggs, egg yolks, pure vanilla extract, sour cream, ground toasted hazelnuts, frangelico , or other nut-flavored liqueur, unsweetened espresso concentrate, clear orange caramel sauce , recipe follows, hazelnut biscotti cookies, ground toasted hazelnuts, light brown sugar, dried fine bread crumbs, unsalted butter, melted, sugar, water, grated orange zest, fresh lemon juice, fresh orange juice

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate bars, chopped , 3 1/2 oz each, frangelico or amaretto liqueur, optional, chopped hazelnuts or almonds, optional, hazelnut or almond biscotti, salted pretzel sticks, cubed lb cake, sliced bananas, stem strawberries, sectioned navel oranges, ripe fresh diced pineapple