74023 francis hot buttery toast Recipes

buttery herb cheese spread, assorted fresh herb sprigs and flowers

hot dog buns, hot dogs, mozzarella cheese, pizza sauce, parmesan cheese

hot dog bun, toasted, banana, peeled, peanut butter, strawberry squeeze fruit spread or 1 -2 tbsp smucker s raspberry squeeze fruit spread

toast, crust removed, cooked chicken, butter, flour, milk, salt, egg yolks, beaten, freshly grated parmesan cheese, butter, bacon, cooked and drained

hot dogs (jumbo variety are best), jalapeno peppers (jarred slices, more or less according to your heat quotient), cheddar cheese or 4 -5 slices monterey jack cheese, hot dog buns, condiments , as desired

hot dogs, chopped, cheddar cheese, shredded, onion, chopped, pickle relish, prepared mustard, ketchup, chili (choose your favorite), hot dog buns

hot chocolate powder (recipe to follow), water, vanilla extract, fat free vanilla ice cream, ground cinnamon (to garnish ), hot chocolate powder, nonfat dry milk powder, sugar, sugar, unsweetened cocoa

hot dogs (we prefer nathan s or hebrew national all beef), hot dog buns , the bigger the bun the more stuff it can hold (stadium or outdoor rolls work great), bacon, fried and crumbled, walla walla onion, chopped (to taste), tillamook brand sharp cheddar cheese, shredded (to taste), tomato, diced (we like grape and roma tomatoes best on these), brand barbecue sauce , to taste, jalapeno pepper, seeded and diced (optional)

white bread, sugar, table salt (per taste , but required), butter , available, fresh cold milk

hot cocoa, toast or 2 slices stale bread, broken in bite sized pieces, powdered sugar

water, hot pepper sauce (such as tabasco), lemon juice, sugar, liquid pectin, crushed toasted pecans

liverwurst (such as calve s ), freshly cracked green peppercorn (or other freshly cracked peppercorns), egg yolk, brandy, marjoram , to taste, fresh parsley, finely chopped ,to taste, apple, stalk leek, washed well and very thinly sliced, swiss cheese, shredded (plus a little extra), butter, tomatoes, halved, leaves lettuce, toasted bread, olive oil (optional), sea salt (optional)

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

low-sodium cream of mushroom soup, cheddar cheese soup, peas, drained, tuna in water, drained, milk, salt, pepper, luzianne cajun seasoning, hot sauce, toast

toasted bread cubes , ideally from a high-quality bakery-style bread, diced cooked turkey breast, butter (2 sticks), flour, salt and pepper, half-and-half, heavy whipping cream, milk, shredded parmesan cheese, shredded cheddar cheese, cooked bacon, chopped, diced tomato, shredded parmesan cheese

toasted whole barley, dark brown sugar, ground cinnamon, whole milk, bittersweet chocolate, finely chopped, salt

hot chocolate powder (or whatever you use), cayenne pepper, milk, boiling water

hot dogs, cheddar cheese, prepared mustard, grated onions, worcestershire sauce, bacon, hot dog rolls