197455 francis hot buttery milk toast Recipes

whole milk, vanilla sugar , to taste, pure vanilla extract , to taste

thick slices of homemade white bread toasted, butter, salt and pepper, hot milk, just to the scalding point, not boiled/whole milk, no skim

buttery herb cheese spread, assorted fresh herb sprigs and flowers

mayonnaise, whole grain mustard, green onion, minced, sriracha asian hot chili sauce, divided (may ploy s sweeter with less heat), hot dogs, hot dog buns, toasted, chopped sweet-hot pickle, red cabbage, shredded (optional)

mayonnaise, whole grain mustard, green onion, minced, asian sriracha hot chili sauce, hot dogs, hot dog buns, toasted, chopped sweet-hot pickles, shredded red cabbage

milk, warmed (70 to 80 degrees f), butter or margarine, softened, sugar, eggs, salt, bread flour, active dry yeast

milk, water, egg, beaten, sugar, butter or 1/4 cup margarine, salt, bread flour, bread machine yeast

chopped onion, oil, hot ketchup, pickle relish, sugar, vinegar, salt, pepper, hot dogs, hot dog buns, toasted

milk, active dry yeast, salt, sugar, butter, softened, plus more for sheets, eggs, all-purpose flour, plus more for kneading and shaping

hot dog buns, hot dogs, mozzarella cheese, pizza sauce, parmesan cheese

toast, crust removed, cooked chicken, butter, flour, milk, salt, egg yolks, beaten, freshly grated parmesan cheese, butter, bacon, cooked and drained

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

olive oil, onion, chopped, ground beef (80% lean), garlic cloves, chopped, ketchup, smoky tomato-based barbecue sauce (such as dinosaur bar-b-que sauce), hot red pepper sauce (frank s red hot sauce), plain yellow mustard, hot dog, grilled, hot dog bun, toasted, grated cheddar cheese, chopped onion

toasted bread cubes , ideally from a high-quality bakery-style bread, diced cooked turkey breast, butter (2 sticks), flour, salt and pepper, half-and-half, heavy whipping cream, milk, shredded parmesan cheese, shredded cheddar cheese, cooked bacon, chopped, diced tomato, shredded parmesan cheese

toasted whole barley, dark brown sugar, ground cinnamon, whole milk, bittersweet chocolate, finely chopped, salt

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee