9 francese parmesan Recipes

all-purpose flour, skinless, boneless chicken breast half, egg, beaten, grated parmesan cheese, salt and pepper to taste, heavy whipping cream, chopped green onions, grated parmesan cheese

sole (dover is nice...real thin), flour, eggs, parmesan cheese, salt, olive oil, butter, lemon, marsala wine, garlic, crushed, cornstarch

boneless chicken breasts, all-purpose flour, eggs, parmesan cheese (grated ), dried parsley, dried tarragon, garlic powder, salt, pepper, olive oil, butter (real is best), lemon juice, lemon slices (for garnish ), fresh parsley (for garnish )

boneless skinless chicken breasts (lb to 1/4-inch-1/2-inch thickness ), all-purpose flour, eggs, parmesan cheese, salt, pepper, parsley (dried is fine ), olive oil, butter

flour, chicken tenderloins , about, eggs, parmesan cheese, parsley, salt, pepper, olive oil, butter, lemon juice

veal , scaloppine (1/4 in thick), flour, eggs, parmesan cheese, salt, black pepper, olive oil, butter, lemon

veal scallopini (pounded thin), eggs (lightly beaten ), heavy cream, salt and pepper, oregano, flat leaf parsley (finely chopped ), grated parmesan cheese, dry breadcrumbs, extra virgin olive oil, unsalted butter, flour, cream sherry, sweet marsala wine, lemon juice, chicken broth, prosciutto ham (at room temperature ), lemons