90 four taco Recipes

brown onion, chopped, garlic, minced, red capsicum (bell pepper), diced, beef mince (ground beef), taco seasoning ., just make up your own; 1 tbsp cumin , 1 tbsp paprika, 2 tsp chilli powder, 1 tsp cinnamon, 2 tsp oregano) you know, to taste...., four bean mix, chopped tomatoes, tomato paste, tortillas (i used rectangular lavash bread...whatever), avocado diced or mashed (or guacamole would work too), thick yoghurt (or you could use sour cream, but we never have that in our fridge..), grated cheddar cheese

multi-grain penne pasta, uncooked, boneless skinless chicken breasts, cut into bite-size pieces, taco bell home originals thick n chunky salsa, frozen corn, thawed, green pepper , cut into strips, kraft mexican style 2% milk finely shredded four cheese

vegetable oil cooking spray, simply potatoes shredded hash browns, taco seasoning, bacon , cooked till crisp, drained, coarsely chopped, red pepper, cored, seeded, cut in 1/2 inch dice, fresh cilantro, chopped, scallions, cut in 1/4 inch slices, white and green, goat cheese, crumbled, kraft mexican style finely shredded four cheese, extra large eggs, beaten

ground beef (no 1 packages 1 lb containers anymore!, just get something close. go over not under), herdez salsa casera, sour cream, flour tortillas (fajita style), taco seasoning mix, kraft mexican style finely shredded four cheese

sour cream, refried beans, cream cheese, green onion (chopped ), taco seasoning, four-cheese mexican blend cheese

nacho-seasoned tortilla chips, chopped cooked chicken, shredded four cheese mexican-style cheese blend, corn with red and green peppers, drained, cut green beans, drained, sour cream, cream of chicken soup, undiluted, chopped green chiles, taco seasoning mix, garnish: whole green chile peppers

fajita-size flour tortillas, ortega refried beans, ortega thick & smooth taco sauce, medium, chopped green bell pepper, chopped red bell pepper, sliced green onion (about 3), crushed red pepper flakes (optional), four-cheese mexican blend cheese (8 oz)

olive oil, fresh poblano chiles,* seeded, chopped (about 1 1/2 cups), skinless boneless chicken breast halves or cutlets, cut crosswise into 1/2-inch-thick strips, ground cumin, chili powder, bottled red taco sauce, frozen mixed white and yellow corn kernels, thawed, patted dry, burrito-size flour tortillas, grated four-cheese mexican blend or queso fresco (about 8 oz), chopped fresh cilantro