25 four pasta fontina Recipes

all-purpose flour, eggs, oil, salt, dried thyme, water, salt, butter, melted, parmesan cheese, freshly grated, fontina, freshly grated, provolone cheese, freshly grated, swiss cheese, freshly grated, water (from the cooked pasta) or 1/2 cup white wine, fresh ground pepper, parsley, finely chopped

rotelle pasta (they look like wagon wheels), sharp cheddar cheese, shredded (i used an aged 5 year old variety), gruyere cheese, shredded, asiago cheese, shredded, fontina cheese, shredded, unsalted butter, all-purpose flour, milk (i used 2%), onion powder, salt, dried mustard, ground nutmeg, ground cayenne pepper, panko breadcrumbs (japanese bread crumbs)

butter, baby carrots (about 12 oz), peeled, chicken stock or cannedlow-salt chicken broth, frozen peas (do not thaw), matchstick-size strips prosciutto (about 4 oz), whipping cream, freshly grated parmesan cheese (about 2 oz), grated fontina cheese (about 2 oz), grated mozzarella cheese (about 2 oz), grated pecorino romano cheese (about 1 oz), farfalle (bow-tie) pasta, chopped fresh parsley

penne , ziti or other tubular pasta, olive oil, pancetta, diced, unsalted butter, minced garlic, white wine, heavy cream, grated grana padana , or parmigiano-reggiano, crumbled dolce gorgonzola , gorgonzola, or other creamy, mild blue cheese, grated fontina, grated pecorino toscana , or percorino romano, salt and freshly ground black pepper, minced parsley, garnish