11 four lemon cake Recipes

  • Four-Layer Cake with Lemon Curd
    sugar, lemon juice, butter, egg yolks, grated lemon peel and
    11 More
    sugar, lemon juice, butter, egg yolks, grated lemon peel, salt, cake flour, cream of tartar, baking soda, salt, sugar, unsalted butter, room temperature, egg whites , whisked until blended but not foamy, vanilla extract, whole milk, mint sprigs
    16 ingredients
  • Four Layer Lemon Cake
    all-purpose flour, baking soda, salt and
    11 More
    all-purpose flour, baking soda, salt, butter, cut into 10 pieces, milk, eggs, sugar, vanilla extract, butter, softened, cream cheese, softened, powdered sugar, vanilla extract, grated lemon zest, lemon curd
    1 hour , 14 ingredients
  • French Four-Spice Cake with Browned Butter Spice Frosting
    butter, softened, brown sugar, zest of 1/2 orange, eggs and
    14 More
    butter, softened, brown sugar, zest of 1/2 orange, eggs, flour, unsweetened cocoa, quatre epices, baking powder, baking soda, salt, buttermilk, butter, honey, quatre epices, half-and-half, lemon juice, powdered sugar, chopped toasted walnuts
    18 ingredients
  • Four Seasons Crab Cakes
    lump crabmeat, cod fish fillet, fresh, heavy cream and
    8 More
    lump crabmeat, cod fish fillet, fresh, heavy cream, dijon mustard, sesame oil, parsley, finely chopped, chives, finely chopped, basil , julienned, salt and pepper, lemon , juice of, olive oil, for sauteing
    30 min, 11 ingredients
  • Petit Four Eggs
    yellow cake mix (regular size), sugar, water and
    2 More
    yellow cake mix (regular size), sugar, water, lemon extract, decorator gels
    1 hour 5 min, 5 ingredients
  • One - Two - Three - Four Cake I
    butter, white sugar, all-purpose flour, eggs, plain yogurt and
    4 More
    butter, white sugar, all-purpose flour, eggs, plain yogurt, cream of tartar, baking soda, vanilla extract, grated lemon zest
    9 ingredients
  • Easter Bread
    golden raisins, dark rum, milk and
    12 More
    golden raisins, dark rum, milk, granulated sugar plus 2 tbsp, four 3/5-oz cakes fresh yeast, crumbled (1/3 cup), or four 1-oz packages instant dry yeast, unbleached all-purpose flour , or as needed, sifted, eggs, at room temperature, eggs yolks, at room temperature, unsalted butter, at room temperature, plus more for the bowl of dough, vin santo , verduzzo, or other sweet white wine, grated zest (yellow part only , without the underlying white pith) of 2 large lemons, grated zest (orange part only, without the white pith) of 1 orange, salt, pure vanilla extract, water
    15 ingredients
  • Four Layer Lemon Torte with Lemon Cream Cheese Frosting Four Layer Lemon Torte with Lemon Cream Cheese Frosting
    yellow cake mix, butter, room temperature, eggs and
    10 More
    yellow cake mix, butter, room temperature, eggs, whipping cream, water, grated lemon , rind of, raspberry preserves, cream cheese, room temperature, lemon curd, powdered sugar, fresh lemon juice, grated lemon , rind of, sliced almonds, toasted
    1 hour , 13 ingredients
  • Fondant Glazed Petit Fours Fondant Glazed Petit Fours
    egg whites, unsalted butter, at room temperature, sugar and
    12 More
    egg whites, unsalted butter, at room temperature, sugar, pure vanilla extract, pure almond extract, cake flour, baking powder, milk, at room temperature, corn syrup, water, powdered sugar, drops lemon extract, semisweet chocolate, melted, silver dragee
    1 hour 55 min, 15 ingredients




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