5 four cheese spread Recipes

boiling water (with 4 tsp salt), dry medium elbow macaroni, margarine, pernod , liqeuer (or 1/4 tsp anise extract or 1/8 tsp ground anise), granulated garlic, worcestershire sauce, granulated onion, sliced fresh cremini mushroom caps (1/3 inch thick ), margarine, flour, skim milk, salt, smoked paprika (or 1/2 tsp regular paprika plus 1/4 tsp liquid smoke flavoring), white pepper, cheese spread (kraft american easy cheese), shredded fresh white cheddar cheese (2 cups), powdered parmesan cheese, fresh provolone cheese (1 cup shredded, or sliced )

cream cheese, softened, divided, fresh baby spinach, chopped, chutney, shredded cheddar cheese, mayonnaise, chopped pecans, chopped onion, hot pepper sauce, fresh baby spinach, assorted crackers and fresh vegetables

all-purpose flour, baking soda, ground ginger, ground cinnamon, ground allspice, butter or margarine, softened, dark brown sugar, egg, light molasses, grated fresh ginger, buttermilk, cream cheese, softened, powdered sugar, ground ginger, ground cinnamon, ground allspice, ready-to-spread cream cheese frosting (we tested with duncan hines)

unsalted butter , plus softened butter, for spreading, onions (about 2 lb), halved lengthwise and thinly sliced crosswise, sea salt, dry sherry, rich beef stock, bouquet garni, made with 1 bay leaf, 1 thyme sprig, 2 juniper berries and 2 flat-leaf parsley sprigs, tied in cheesecloth, freshly ground pepper, four 1/2-inch-thick slices sourdough bread, cut into 4-inch rounds, shredded gruyere cheese (about 6 oz)