3227 fouq eish dish Recipes

  • Deep Dish Georgia Peach Pie
    sugar, king arthur unbleached all-purpose flour and
    6 More
    sugar, king arthur unbleached all-purpose flour, ground nutmeg, sliced peeled fresh peaches, grenadine syrup, lemon juice, butter, unbaked deep-dish pastry shell (9 inches)
    1 hour 20 min, 8 ingredients
  • Dish Pan Cookies
    white sugar, light brown sugar, eggs, vegetable oil and
    10 More
    white sugar, light brown sugar, eggs, vegetable oil, vanilla extract, all-purpose flour, baking soda, salt, cornflakes cereal, rolled oats, flaked coconut, chopped pecans, chopped dates, raisins
    1 hour 45 min, 14 ingredients
  • Dish of dirt
    oreo cookies, finely crushed,divided (about 1 cup crumbs) and
    4 More
    oreo cookies, finely crushed,divided (about 1 cup crumbs), chocolate ice cream, chocolate syrup, gummy worms, for garnish
    10 min, 5 ingredients
  • Dish Pan Cookies
    brown sugar, white sugar, vanilla, oil, eggs, plain flour and
    7 More
    brown sugar, white sugar, vanilla, oil, eggs, plain flour, baking powder, salt, baking soda, oatmeal, chopped nuts, coconut, cornflakes
    15 min, 13 ingredients
  • Deep Dish Italian Meat Pie Deep Dish Italian Meat Pie
    lean ground beef or 1 lb italian sausage and
    12 More
    lean ground beef or 1 lb italian sausage, green pepper, chopped, cornstarch, water, italian-style crushed tomatoes , hunts italian flavored, garlic, chopped, basil, dehydrated onion, chopped, salt, black pepper, parmesan cheese, grated and divided in half, mozzarella cheese, grated and divided in half, deep dish pie shell
    55 min, 13 ingredients
  • Homemade Deep Dish Pie Crust Homemade Deep Dish Pie Crust
    flour, salt, cold butter, vegetable shortening, cold water and
    1 More
    flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate
    1 hour , 6 ingredients
  • Deep Dish Apple Pie Deep Dish Apple Pie
    butter, granny smith apples, sliced 1/2-inch thick and
    14 More
    butter, granny smith apples, sliced 1/2-inch thick, macintosh apples, sliced 1/2-inch thick, sugar, light brown sugar , packed, lemon, juiced, all-purpose flour, ground nutmeg, ground cinnamon, salt, pecan pieces, deep-dish pie crusts (frozen section of grocery)., egg, beaten, wisconsin sharp cheddar, grated, scoops vanilla ice cream, not a baker , so i don tsp make my own crust, but you can certainly do so. you can also use the dough that comes in a roll in the refrigerated section of your grocery and roll out your own.)
    1 hour 30 min, 16 ingredients
  • Deep Dish Cookie Recipe Deep Dish Cookie Recipe
    light brown sugar, granulated sugar, unsalted butter and
    8 More
    light brown sugar, granulated sugar, unsalted butter, whole eggs, vanilla, sea salt, all-purpose flour, baking soda, dark chocolate cut into 1/2 smaller chunks, baking dishes, vanilla ice cream
    11 ingredients
  • Deep-Dish Beef Pie Deep-Dish Beef Pie
    steak, cubed, onion, chopped, potatoes, peeled and diced and
    5 More
    steak, cubed, onion, chopped, potatoes, peeled and diced, salt, pepper, all-purpose flour, water, pastry for deep-dish double-crust 9-inch pie
    8 ingredients
  • Muirhead  Deep Dish PUMPKIN PIE Muirhead  Deep Dish PUMPKIN PIE
    whole eggs, muirhead peacan pumpkin butter and
    2 More
    whole eggs, muirhead peacan pumpkin butter, evaporated milk, whole pre-baked deep dish pie shell
    4 ingredients
  • Chicago Deep-Dish Pizza With Mushrooms, Peppers, and Onions Chicago Deep-Dish Pizza With Mushrooms, Peppers, and Onions
    deep-dish pizza dough, olive oil, chopped green pepper and
    8 More
    deep-dish pizza dough, olive oil, chopped green pepper, chopped onion, garlic, crushed, sliced mushrooms, dried oregano, salt, canned crushed tomatoes, shredded reduced-fat monterey jack cheese, shredded provolone cheese
    11 ingredients
  • Dish Pan Potatoes Dish Pan Potatoes
    baking potatoes, unpeeled, cut into 1 inch chunks, butter and
    8 More
    baking potatoes, unpeeled, cut into 1 inch chunks, butter, sweet onion, cut into chunks, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, garlic powder, old bay seasoning, black pepper, salt, parsley flakes
    30 min, 10 ingredients
  • Fried Potato Cakes Fried Potato Cakes
    dish left over mashed potatoes, flour, onion, egg, beaten and
    2 More
    dish left over mashed potatoes, flour, onion, egg, beaten, teasp. garlic powder, salt and pepper to taste
    20 min, 6 ingredients
  • Mrs Phyllis Nanner Pudden Mrs Phyllis Nanner Pudden
    dish with 2 sides, instant vanilla pudden, whole milk and
    5 More
    dish with 2 sides, instant vanilla pudden, whole milk, sweetend condenesed milk, sourcream, fresh whipped cream, bananans overripe, vanilla waffers
    8 ingredients
  • Cream Pudding With Pistachios   'eish Es-Saraya Cream Pudding With Pistachios 'eish Es-Saraya
    white bread, grilled, water, sugar, fresh lemon juice and
    6 More
    white bread, grilled, water, sugar, fresh lemon juice, rose water, peas, milk, cornflour, rose water, shelled and chopped pistachios
    4 min, 10 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Beer Braised Chicken, Sausage and Onions Beer Braised Chicken, Sausage and Onions
    chicken thighs, bone in and with skin (you can be healthy... and
    11 More
    chicken thighs, bone in and with skin (you can be healthy but for this dish i think the skin and bone adds flavor), chicken breasts, bone in and with skin (you can be healthy but for this dish i think the skin and bone adds flavor), mild italian sausages , cut in 2-inch pieces on a angle, onions, thin sliced (cut in half and then thin sliced), dark beer (1 bottle), chicken broth, brown sugar, dijon mustard, ground allspice, flour, vegetable oil (3 to saute, 1 to coat the chicken), bay leaf
    1 hour 20 min, 12 ingredients
  • Rocky Road Bars Rocky Road Bars
    butter, softened, sugar, eggs, divided, all-purpose flour and
    8 More
    butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.
    35 min, 13 ingredients




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