33 forno tomato Recipes

extra virgin olive oil, butter, onion, finely diced, carrot, finely diced, celery, finely diced, garlic clove, diced (more if you like garlic), dry white wine, salt, pepper, tomatoes , pureed in a blender, nutmeg, milk or 2 tbsp heavy cream, butter, flour, milk, salt, parmigiano-reggiano cheese, freshly grated (divided ), nutmeg

veal shanks (cut 2-inch thick ), flour, salt & freshly ground black pepper, to taste, olive oil, butter or 1 tsp margarine, chopped tomato (canned are fine), chicken broth, wine (red or white ), fresh lemon juice, fresh basil leaves, chopped 1, spring fresh rosemary (optional), cinnamon, garlic powder, carrots, peeled (optional)

unsalted butter, diced, at room temperature, plus extra for greasing pan, capellini (angel hair) pasta, grated parmesan, eggs, at room temperature, beaten, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper, plain breadcrumbs, prosciutto, sliced 1/8-inch thick and coarsely chopped, shredded smoked mozzarella, olive oil, marinara or tomato-basil sauce, warmed

eggplant, sliced (aubergines), ripe tomatoes, garlic cloves, crushed, parsley, fresh chopped, salt, pepper, extra virgin olive oil (1 tsp for each layer), parmesan cheese (optional)

baguette, crust removed, milk, ground sirloin, ground lean pork, fresh parsley, fresh basil, garlic cloves, finely chopped, extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, eggs, freshly grated parmesan cheese, ground pine nuts, sea salt, fresh ground black pepper, dried breadcrumbs, chanterelle mushroom, vine-ripened cherry tomatoes, fresh mozzarella cheese

chopped garlic, olive oil (divided ), crushed red pepper flakes, chopped fresh oregano, chopped fresh basil (divided ), crushed tomatoes, kosher salt (or to taste), fresh ground black pepper (or to taste), eggplants , sliced lengthwise 1/2-inch thick, shredded smoked mozzarella cheese, chopped italian parsley

poblano chile peppers, butter, olive oil, ground turkey (80/20 blend ), diced onion, minced fresh garlic, all-purpose flour, cumin, onion powder, paprika, kosher salt and fresh cracked black pepper, low-sodium chicken stock, heavy cream, frozen corn, thawed, penne rigate, panko breadcrumbs, grated parmigiano-reggiano, olive oil, minced garlic, lime , zested, creme fraiche, ripe roma tomatoes, fresh flat-leaf parsley

basic pizza dough , prepared as described for calzones, recipe follows, crushed tomatoes, olive oil, kalamata olives, pitted and coarsely chopped, mozzarella, cut into 1/2-inch cubes , plus 1/2 lb mozzarella, sliced, ricotta, grated parmesan, cooked sausage pieces, such as chorizo or italian sausage, chopped fresh basil, active dry yeast, warm water (110 degrees f), flour plus more if necessary, salt, extra-virgin olive oil

active dry yeast, warm water, sugar, kosher salt, johnnycake meal or fine-ground white cornmeal, whole-wheat flour, virgin olive oil, unbleached white flour, extra-virgin olive oil, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, shredded fontina cheese, chopped canned tomatoes in heavy puree, chopped italian flat-leafed parsley, chiffonade of basil for garnish

red onions, unpeeled, eggs, vine-ripened tomatoes, anchovy fillets, capers, red wine vinegar, salt, extra-virgin olive oil, premium canned tuna packed in olive oil (optional)

extra-virgin olive oil, chanterelle , portobello and oyster mushrooms, each in 1/4-inch slices, garlic, thinly sliced, tomato paste, thyme leaves, grouper fillet, salt and pepper, dry white wine, italian parsley, coarsely chopped to yield 1/4 cup