8 forest rum Recipes

food cake mix, cherry pie filling, rum (can substitute apple juice and extract), instant chocolate pudding mix, whipping cream, chocolate shavings

egg whites, at room temperature, cream of tartar, sugar (divided ), egg yolks, all-purpose flour, cocoa, baking powder, salt, fruit juice or 1/2 cup water, orange zest (optional), vanilla or 1 tsp rum flavoring, cherry flavored liqueur (for sprinkling cake layers), softened butter, icing sugar (approx .), strong coffee, sour cherries, frozen & defrosted (pitted) or 3 -4 cups canned & drained cherries (remove pits), whipping cream, sugar, vanilla, chocolate curls

chocolate wafers, finely crushed (2 cups of crumbs), brown sugar, unsalted butter, melted, cream cheese, softened at room temperature, semisweet chocolate, melted and cooled, all-purpose flour, salt, granulated sugar, kirsch , cherry brandy or 3 tbsp dark rum, pure vanilla extract, eggs, at room temperature, cherry pie filling, toasted sliced almonds, cream, for garnish, maraschino cherry, chocolate shavings

eggs, vanilla, white sugar, cocoa, all-purpose flour, sour cherries , no stones, potato starch, rum, whipping cream, vanilla, white sugar, semisweet chocolate , for shavings (optional)

all purpose flour (spooned and leveled), baking powder, coarse salt, drained jarred sour cherries (1 tsp juice reserved), egg yolk, heavy cream, light brown sugar, rum, unsalted butter (1/2 stick), room temperature, unsweetened cocoa powder, whole milk

butter / 1 3/4 sticks, granulated sugar / 7/8 cup (over 5000 : minus 1 tsp), vanilla, bittersweet chocolate (at least 50% cocoa solids), eggs (over 5000 : keep chilled until just before using), strong coffee *or* rum *or* even 1/2 tsp almond extract (over 5000, salt, flour/1 cup minus 2 tsp (over 5000 : 1 cup minus 1 t), cupornstarch / 1/4 cup, baking powder (over 5000 : 3/4 t), ground blanched almonds/ at least 3/4 cup ( i always used much more than this, and it was fine), whipping cream, powdered sugar/ 1/2 cup or less, vanilla extract, well-drained canned or defrosted frozen cherries, not prepared for pie filling, sprinkled with 2 tsp granulated sugar just before using