10 forest crepes Recipes

eggs, slightly beaten, whole milk or 1 cup half-and-half cream, vanilla, melted butter, flour , plus, flour, cocoa, sugar, salt, butter (for the crepe pan), cherry pie filling, sweetened whipped cream (garnish ), chocolate syrup (garnish ), chocolate curls (garnish ), mint sprig (garnish )

reduced-fat cream cheese, softened, reduced-fat sour cream, vanilla extract, sugar, prepared crepes, reduced-sugar cherry pie filling, warmed, chocolate syrup

burrito-size flour tortillas, market pantry pepper jack cheese, shredded, market pantry deli-thin slices black forest ham (12 slices), pickled jalapeno pepper, drained (optional)

cherry pie filling, almond extract, milk, eggs, butter, melted, flour, heavy whipping cream, semi-sweet chocolate baking squares, melted and cooled

cherry pie filling, almond extract, milk, eggs, butter, melted, blanched almonds, ground, king arthur unbleached all-purpose flour, heavy whipping cream, semisweet chocolate, melted and cooled, almonds, toasted

flour, milk, eggs, sugar, oil, salt, mozzarella cheese, shredded, asparagus spears (warmed and drained of liquid), black forest ham

reduced-fat cream cheese, softened, reduced-fat sour cream, vanilla extract, sugar, prepared crepes, no-sugar-added cherry pie filling, warmed, chocolate syrup

all-purpose flour, yellow cornmeal, ground cumin, salt, whole milk, eggs, unsalted butter, melted , plus additional for brushing skillet, whole-milk or part-skim ricotta (30 oz), black forest or virginia ham, cut into 1/4-inch dice, egg, lightly beaten, salt, coarsely ground black pepper, hot pepper jelly, unsalted butter, scallions, thinly sliced and white and pale green parts reserved separately from greens, corn (from 4 ears ), salt, black pepper